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Douglas Labs

Ultra Preventive IX
by Douglas Labs
210 Tablets

Essential Nutrition For Optimal Health In An Herbal Food Base*

Our Price: $61.20

Ultra Preventive IX, provided by Douglas Laboratories, is a comprehensive, highly concentrated vitamin-mineral-trace element daily supplement containing more than 50 nutritional ingredients, all in a special herbal green food base. Its formula is carefully balanced to provide the essential nutrients for optimal health. Ultra Preventive IX is also a potent antioxidant formula that includes betacarotene, vitamin C, vitamin E, selenium, Lcysteine/N-acetyl-L-cysteine, Pycnogenol, Ginkgo biloba, and red wine proanthocyanidins.*

Studies show that a high percentage of adults in North America and other developed areas eat less than the minimum daily allowance of 10 or more essential nutrients. Adequate amounts and proper balance of these nutrients are needed not only for maintaining good health, but also for the dietary management of the body’s structure as well as the optimum functioning of its various systems, including the immune and gastrointestinal systems.*

Ultra Preventive IX has been carefully developed to contain the right proportions of vitamins, minerals, trace elements, and other nutrients without danger of toxic build-up or other side effects. Each ingredient is selected in consideration of its absorbability, competitive relationship with other nutrients, allergenic potential, and long-term safety. Certain nutrients such as beta-carotene, vitamin C, vitamin E, and B-complex vitamins are included in high-potency amounts because of the vital roles they play in antioxidant protection, energy production, the maintenance of healthy blood cells, the nervous system, hormonal balance, and more. Minerals and trace elements are provided in their safest and most bioavailable forms.*

Ultra Preventive IX's herbal green food base also includes important phytonutrients. Gluten-free grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins, and trace elements. Cruciferous vegetables, broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce protective phase 2 detoxifying enzymes.*

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Supplement Facts Serving Size: Seven (7) Tablets Servings Per Container: Approximately 14

	Amount Per Serving	Daily Value
Vitamin A (40 As Vitamin A Palmitate/60 [15,000 IU] As Beta-Carotene)	2,500 IU	500%
Vitamin C (Ascorbic Acid)	1,200 mg	2,000%
Vitamin D3	100 IU	25%
Vitamin E (As Vitamin E Succinate)	400 IU	1,333%
Thiamine (As Thiamine HCl)	100 mg	6,667%
Riboflavin	50 mg	2,941%
Niacin /Niacinamide	190 mg	950%
Vitamin B6 (As Pyridoxine HCl/Pyridoxal-5-Phosphate Complex)	100 mg	5,000%
Folic Acid	800 mcg	200%
Vitamin B12 (On Ion Exchange Resin)	100 mcg	1,667%
Biotin	300 mcg	100%
Pantothenic Acid (As D-Calcium Pantothenate)	500 mg	5,000%
Calcium (From Calcium Citrate/Ascorbate Complex)	500 mg	50%
Iodine (From Kelp)	200 mcg	133%
Magnesium (From Magnesium Aspartate/Ascorbate Complex)	500 mg	125%
Zinc (From Zinc Amino Acid Chelate)	25 mg	167%
Selenium (Organic Selenium From Krebs* Cycle And Kelp)	200 mcg	286%
Copper (From Copper Amino Acid Chelate)	2 mg	100%
Manganese (From Manganese Aspartate Complex)	20 mg	1,000%
Chromium (Organically Bound With GTF Activity-Low Allergenicity)	200 mcg	167%
Molybdenum (From Molybdenum Krebs*)	100 mcg	133%
Choline (From 150 Mg Choline Citrate/Bitartrate)	60 mg	**
Inositol	100 mg	**
Citrus Bioflavonoids Complex	100 mg	**
PABA (Para-Aminobenzoic Acid)	50 mg	**
Vanadium	50 mcg	**
Boron	1.5 mg	**
Trace Elements (From Sea Vegetation)	100 mcg	**
L-Cysteine /N-Acetyl-L-Cysteine	200 mg	**
L-Methionine	12.5 mg	**
Glutamic Acid (From 25 Mg Glutamic Acid HCl)	20 mg	**
Betaine (From 150 Mg Betaine HCl)	114 mg	**
Pycnogenol Bark	25 mg	**
Red Wine Fruit (Proanthocyanidins)	50 mg	**
Ginkgo Biloba Leaf (24 Total Ginkgoflavonglycosides And 6 And 6 Total Terpenes)	40 mg	**
Eleutherococcus Root & Rhizome (Senticosus)	25 mg	**
Echinacea Root & Rhizome (Purpurea)	25 mg	**
Echinacea Root & Rhizome (Angustifolia)	25 mg	**
Garlic Bulb (Odorless) Pure-Gar	100 mg	**
Green Papaya Fruit Extract (Dried)	100 mg	**
Beet Root Extract (Dried)	50 mg	**
Apple Peel Pectin Peel & Pulp	50 mg	**
Bromelain (Pineapple 2,00 GDU/gm)	50 mg	**
Rose Hips Fruit	100 mg	**
Lemon (Bioflavonoids)	100 mg	**
Rutin Complex	25 mg	**
Hesperidin Complex	10 mg	**
A Proprietary Blend (Special Ultra Preventive Green Base) Including:	550 mg	**
Green Tea Leaf Extract (Dried)	50 mg	**
Barley Juice (Dried) Sprouted Grain	50 mg	**
WheatGrass Juice (Dried) Aerial Parts	50 mg	**
Broccoli (Freeze-Dried) Flowering Head	100 mg	**
Cauliflower (Freeze-Dried) Florets	100 mg	**
Spirulina Leaf	100 mg	**
Chlorella (Broken Cell Wall) Entire Plant With Ultra Preventive Green Base Supplying:	100 mg	**
Ribonucleic Acid (RNA)	5,000 mcg	**
Deoxyribonucleic Acid (DNA)	1,000 mcg	**
Carotenoids	1,000 mcg	**
Chlorophyll	1,000 mcg	**

*Krebs=Citrate, Fumarate, Malate, Glutarate and Succinate Complex. ... Pycnogenol is a registered trademark of Horphag Research Ltd. Use if this product is protected by one or more of U.S. patents #4,698,360 / #5,720,956 / #6,372,266 and other international patents.

** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

Cellulose, Stearates (Vegetable Source)

Suggested Use

As a dietary supplement, adults take seven (7) tablets daily or as directed by physician. This product is best taken with meals.

Warnings

Keep out of the reach of children ... Store in a cool, dry place ... Do not use if outer seal is missing.

Allergen Info

This product contains NO yeast, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Applicable Functions

General Deficiency, Immune System Support, Metabolism, Mineral Deficiency, Vitamin Deficiency

Related Structure Groups

Detoxification, Immune System, Metabolism Function, PH

REFERENCES

Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study [see comments]. Ann Intern Med 1998;129:517-24.

Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc 1999;58:79-84.

Johnson K, Kligman EW. Preventive nutrition: an 'optimal' diet for older adults. Geriatrics 1992;47:56-60.

Kelly GS. Nutritional and botanical interventions to assist with the adaptation to stress. Altern Med Rev 1999;4:249-65.

Miranda MS, Cintra RG, Barros SB, et al. Antioxidant activity of the microalga Spirulina maxima. Braz J Med Biol Res 1998;31:1075-9.

Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am J Clin Nutr 2000;71:1698S-1702S.

Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc Soc
Exp Biol Med 1999;220:255-61.

Shobana S, Naidu KA. Antioxidant activity of selected Indian spices . Prostaglandins Leukot Essent Fatty Acids 2000;62:107-10.

van Poppel G, Verhoeven DT, Verhagen H, et al. Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med
Biol 1999;472:159-68.

Weisburger JH. Approaches for chronic disease prevention based on current understanding of underlying mechanisms. Am J Clin Nutr
2000;71:1710S-1714S.

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