 |
Ultra Preventive IX With Vitamin K
by Douglas Labs
210 Tablets
Essential Nutrition For Optimal Health In An Herbal Food Base*
| Our Price: $61.20 | 
|
Ultra Preventive IX with Vitamin K, provided by Douglas Laboratories, is a comprehensive, highly concentrated vitamin-mineral-trace element daily supplement containing more than 50 nutritional ingredients, all in a special herbal green food base. Different from the original Ultra Preventative IX, this formula has added vitamin K. Its formula is carefully balanced to provide the essential nutrients for optimal health. Ultra Preventive IX with Vitamin K is also a potent antioxidant formula that includes beta-carotene, vitamin C, vitamin E, selenium, Lcysteine/N-acetyl-L-cysteine, Pycnogenol, Ginkgo biloba, and red wine proanthocyanidins.*
FUNCTIONS
Studies show that a high percentage of adults in North America and other developed areas eat less than the minimum daily allowance of 10 or more essential nutrients. Adequate amounts and proper balance of these nutrients are needed not only for maintaining good health, but also for the dietary management of the body’s structure, as well as the optimum functioning of its various systems, including the immune and gastrointestinal systems.* Ultra Preventive IX With Vitamin K has been carefully developed to contain the right proportions of vitamins, minerals, trace elements, and other nutrients without danger of toxic build-up or other side effects. Each ingredient is selected in consideration of its absorbability, competitive relationship with other nutrients, allergenic potential, and long-term safety. Certain nutrients such as beta-carotene, vitamin C, vitamin E, and B-complex vitamins are included in high-potency amounts because of the vital roles they play in antioxidant protection, energy production, the maintenance of healthy blood cells, the nervous system, hormonal balance, and more. Minerals and trace elements are provided in their safest and most bioavailable forms.* Ultra Preventive IX's herbal green food base also includes important phytonutrients. Gluten-free grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins, and trace elements. Cruciferous vegetables, such as broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce protective phase 2 detoxifying enzymes.*
|
|
NOTE: Oversized Product - slightly higher shipping cost Product - Special Shipping Required
This product is heavier and/or bulkier than our standard products. As a result, our customary $5.40 standard shipping charge and our 'Free Shipping Over $100' offer does NOT apply to this product. Your actual shipping cost for this item MAY be slightly higher. You can determine the exact charge for your geographic location directly in our shopping cart. |
Supplement FactsServing Size: Seven (7) Tablets
Servings Per Container: 30 | | | | Amount
Per Serving | Daily
Value | Vitamin A
(40 Percent As Vitamin A Palmitate/60 Percent As Beta-Carotene) | 25,000 IU | 500% | Vitamin C
(Ascorbic Acid) | 1,200 mg | 2,000% | | Vitamin D3 | 400 IU | 100% | Vitamin E
(As Vitamin E Succinate) | 400 IU | 1,333% | | Vitamin K | 70 mcg | 88% | Thiamine
(As Thiamine HCl) | 100 mg | 6,667% | | Riboflavin | 50 mg | 2,941% | Niacin
/Niacinamide | 190 mg | 950% | Vitamin B6
(As Pyridoxine HCl/Pyridoxal-5-Phosphate Complex) | 100 mg | 5,000% | | Folic Acid | 800 mcg | 200% | Vitamin B12
(On Ion Exchange Resin) | 100 mcg | 1,667% | | Biotin | 300 mcg | 100% | Pantothenic Acid
(As D-Calcium Pantothenate) | 500 mg | 5,000% | Calcium
(From Calcium Citrate/Ascorbate Complex) | 500 mg | 50% | Iodine
(From Kelp) | 200 mcg | 133% | Magnesium
(From Magnesium Aspartate/Ascorbate Complex) | 500 mg | 125% | Zinc
(From Zinc Amino Acid Chelate) | 25 mg | 167% | Selenium
(Organic Selenium From Krebs*** Cycle And Kelp) | 200 mcg | 286% | Copper
(From Copper Amino Acid Chelate) | 2 mg | 100% | Manganese
(From Manganese Aspartate Complex) | 20 mg | 1,000% | Chromium
(Organically Bound With GTF Activity) (Low Allergenicity) | 200 mcg | 167% | Molybdenum
(From Molybdenum Krebs*) | 100 mcg | 133% | Potassium
(From Potassium Aspartate Complex) | 99 mg | 3% | Choline
(From 150 Mg Choline Citrate/Bitartrate) | 60 mg | ** | | Inositol | 100 mg | ** | | Citrus Bioflavonoids Complex | 100 mg | ** | | PABA (Para-Aminobenzoic Acid) | 50 mg | ** | Vanadium
(From Vanadium Krebs***) | 50 mcg | ** | | Boron | 1.5 mg | ** | Trace Elements
(From Sea Vegetation) | 100 mcg | ** | L-Cysteine
/N-Acetyl-L-Cysteine | 200 mg | ** | | L-Methionine | 12.5 mg | ** | Glutamic Acid
(From 25 Mg Glutamic Acid HCl) | 20 mg | ** | Betaine
(From 150 Mg Betaine HCl) | 114 mg | ** | | Pycnogenol Bark | 25 mg | ** | Red Wine Fruit
(Proanthocyanidins) | 50 mg | ** | Ginkgo Biloba Leaf
(24 Total Ginkgoflavonglycosides And 6 Percent Total Terpenes) | 40 mg | ** | Eleutherococcus
(Eleutherococcus Senticosus) | 25 mg | ** | Echinacea
(Echinacea Purpurea) | 25 mg | ** | Echinacea
(Echinacea Angustifolia) | 25 mg | ** | Garlic Bulb
(Odorless)
Pure-Gar | 100 mg | ** | Green Papaya Fruit Extract
(Dried) | 100 mg | ** | Beet Root Extract
(Dried) | 50 mg | ** | Apple
Pectin pulp and peel | 50 mg | ** | Bromelain
(Pineapple 2,000 GDU/gm) | 50 mg | ** | | Rose Hips Fruit | 100 mg | ** | Lemon
(Bioflavonoids) | 100 mg | ** | | Rutin Complex | 25 mg | ** | | Silica | 2.4 mg | ** | | Hesperidin Complex | 10 mg | ** | A Proprietary Blend
(Special Ultra Preventive Green Base)
Including: | 550 mg | ** | Green Tea Leaf Extract
(Dried) | 50 mg | ** | Barley Juice
(Dried)
Sprouted Grain | 50 mg | ** | Wheat Grass Juice
(Dried)
Aerial Parts | 50 mg | ** | Broccoli
(Freeze-Dried)
Flowering Head | 100 mg | ** | Cauliflower
(Freeze-Dried)
Florets | 100 mg | ** | | Spirulina Leaf | 100 mg | ** | Chlorella
(Broken Cell Wall)
Entire Plant | 100 mg | ** | | Ribonucleic Acid (RNA) | 5,000 mcg | ** | | Deoxyribonucleic Acid (DNA) | 1,000 mcg | ** | | Carotenoids | 1,000 mcg | ** | | Chlorophyll | 1,000 mcg | ** | | | | ***Citrate, Fumarate, Malate, Glutarate and Succinate Complex. Pycnogenol is a registered trademark of Horphag Research Ltd. Use if this product is protected by one or more of U.S. patents #4,698,360/#5,720,956/#6,372,266 and other international patents. |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
|
 |
|
|
| Cellulose, Stearates (Vegetable Source) |
| |
| As a dietary supplement, seven (7) tablets daily with meals, or more as directed by physician. |
| |
| This product contains Vitamin K, which interferes with the prescription drugs Coumadin and Warfarin. Do not take this product if you are taking these drugs. ... Keep out of the reach of children. ... Store in a cool, dry place. ... Do not use if outer seal is missing. |
| |
| This product contains NO yeast, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring/flavoring, or preservatives. |
|
|
|
| Cardiovascular Health, Depleted ATP Production, Digestive Balance, Digestive Comfort, Digestive Inconsistancy, Free Radicals, Gastrointestinal Motility, Gastrointestinal Vitality, General Deficiency, Heart Health, Heart Vitality, Hormonal Imbalances, Immune System Support, Low Energy, Metabolism, Mineral Deficiency, Vitamin Deficiency |
| |
| Adenosine Triphosphate (ATP), Blood, Blood Cell, Cardiovascular, Detoxification, Digestive System, GI Tract, Heart, Immune System, Intestine, Large Intestine, Metabolism Function, Nervous System, PH |
| |
Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study [see comments].Ann Intern Med 1998;129:517-24.
Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc 1999;58:79-84.
Johnson K, Kligman EW. Preventive nutrition: an 'optimal' diet for older adults. Geriatrics 1992;47:56-60.
Kelly GS. Nutritional and botanical interventions to assist with the adaptation to stress. Altern Med Rev 1999;4:249-65.
Miranda MS, Cintra RG, Barros SB, et al. Antioxidant activity of the microalga Spirulina maxima. Braz J Med Biol Res 1998;31:1075-9.
Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am J Clin Nutr 2000;71:1698S-1702S.
Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc Soc
Exp Biol Med 1999;220:255-61.
Shobana S, Naidu KA. Antioxidant activity of selected Indian spices . Prostaglandins Leukot Essent Fatty Acids 2000;62:107-10.
van Poppel G, Verhoeven DT, Verhagen H, et al. Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med
Biol 1999;472:159-68.
Weisburger JH. Approaches for chronic disease prevention based on current understanding of underlying mechanisms. Am J Clin Nutr
2000;71:1710S-1714S. |
| |
| http://securepics.org/__images/DouglasLabs/_labels/UltraPreventiveIX_DL84549100X_LABEL.png |
|
 |
Our Price: $61.20 |
|
|
|
|
