Organic Pharmacy >> PRODUCTS

Nutricology

Super EPA Fish Oil Concentrate
by Nutricology
60 Softgels

Fish Oil Concentrate Rich In Fatty Acids*

Our Price: $11.99
Retail Price: $18.70
You Save: $6.71 each, a 36% Savings!

Super EPA Fish Oil Concentrate contains EPA, a rich source of long-chain omega-3 fatty acids that is present in high quantities in cold-water fish. Oils prepared from such fish as sardines, anchovies and mackerel are also rich in docosahexaenoic acid (DHA), another omega-3 fatty acid. Both of these fatty acids are important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain. Super EPA is prepared from molecularly distilled fish oils. Each batch is tested to insure purity and the absence of heavy metals and other contaminants.*

Standards for fish oil products are important; however, it is important to make sure the standards are real. For instance, there is no such thing as a “pharmaceutical standard” for fish oils. Our Super EPA Fish Oil Concentrate meets or exceeds the actual industry standard, the voluntary monograph of the Council for Responsible Nutrition (CRN). Super EPA also complies with or exceeds the limits for contaminants set by the European Union directives, including the European Pharmacopoeia and the Norwegian Medicinal Standard.*

The concentrated ethyl esters found in Super EPA Fish Oil Concentrate are highly stable, and are the preferred form of fish oil used throughout Europe and the modern world. They are well absorbed, potentially better than triglyceride forms, and have been researched in clinical studies for over 15 years. The pharmacokinetics of the various forms of fish oils, whether triglycerides or ethyl esters, are similar.*

In addition to maintaining the fluidity and function of cell membranes, fish oils have been shown to support cardiovascular function. EPA and DHA can inhibit lipogenesis and stimulate fatty acid oxidation in the liver, which both play a role in the body’s regulation of triglycerides. EPA and DHA may also help maintain healthy blood flow through their involvement with the body’s process of regulating fibrinogen levels and platelet adhesion. EPA and DHA are also thought to support theproper beating of the heart.*

EPA and DHA are known to support the brain, as well as the musculoskeletal and gastrointestinal systems. DHA is essential for normal fetal and infant brain development, and supports normal brain function throughout life. DHA supports normal cognition and mood through its support of membrane fluidity in brain cells. EPA and especially DHA are found in the membrane phospholipids of cells in the cell-signaling pathways, where they appear to dampen signal transduction associated with arachidonic acid and certain phospholipids.*

Fish oils may also beneficially modulate immune response. Preliminary in vitro and animal studies suggest fish oils have potential to support the inhibition of neoplastic transformation, enhancement of apoptosis, and inhibition of angiogenesis. More research is needed.*

Supplement Facts Serving Size: Two (2) Softgels Servings Per Container: 30

	Amount Per Serving	Daily Value
Calories	20
Calories From Fat	20
Total Fat	2.4g	4%
Protein	0.6g	1%

Vitamin E (As Mixed Tocopherols)	10 IU	33%
Fish Oil (From Sardines, Anchovies And Mackerel) Containing:	2,400 mg	**
EPA (eicosapentaenoic acid)	720 mg	**
DHA (docosahexaenoic acid)	480 mg	**

** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

Gelatin, Glycerine, Water

Suggested Use

As a dietary supplement, one or two (1 or 2) softgels two or three (2 or 3) times daily with meals, or more as directed by a healthcare practitioner.

Warnings

Stop taking before any surgical procedure. ... If you are hemophiliac or take warfarin, consult your physician before using. ... If pregnant, nursing, or taking prescription medication, consult your healthcare practitioner prior to use. ... Keep in a cool, dry place, tightly capped. ... Keep out of reach of children.

Allergen Info

This product is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.

Related Types

Essential Fatty Acids, Fish Oil

Applicable Functions

Blood Pressure Normalization, Constipation, Hypertension, Low Energy, Slow Metabolism, Sprain

Related Structure Groups

Capillary, Cell, Cellular Function, Digestive System, Intestinal Mucous Membrane, Membrane, Muscles, Retina

Related Emotions

Absorbed, Doom, Lethargic, Pissiness, Stagnate

Nutricology - The Company

NutriCology, Inc., established in 1979, is an innovative leader in the research and formulation of nutritional supplements and is one of the very first allergy-oriented hypoallergenic nutritional supplement companies. The company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line, consisting of more than 200 products. Over 4,000 physicians and healthcare practitioners worldwide currently purchase NutriCology's products and recommend these supplements to their patients.

Stephen Levine, Ph.D., founder of NutriCology, Inc., graduated Cum Laude from the State University College in Buffalo, NY and obtained his Ph.D. from the University of California, Berkeley. Dr. Levine was a Horace and Edith King Davis Memorial Fellow, the recipient of an NIH Training Grant, and a Predoctoral Fellow (1972-1976). Dr. Levine is internationally recognized as one of the foremost innovative leaders and researchers in nutritional supplement formulation. He lectures internationally and holds editorial positions in several professionally sought after publications. Dr. Levine is also known worldwide as an author of the book "Antioxidant Adaptation: Its Role in Free Radical Pathology," which he co-authored with Dr. Parris Kidd in 1985. Their book is considered a leading resource on this subject.

Dr. Levine also leads NutriCology's research and development. He is recognized internationally for his mission of creating state-of-the-art supplements especially designed for allergic individuals. For almost 30 years, Dr. Levine has dedicated himself to the latest research and the passionate pursuit of cutting-edge nutritional supplements. Dr. Levine was one of the first to introduce truly hypoallergenic products to the market, and developed the very first Buffered Vitamin C product. Dr. Levine's antioxidant research is legendary in that it created a unique, broad spectrum integration of the available data with a very expanded perspective, which remains one of the most sophisticated antioxidant presentations even today. Over the past three decades, Dr. Levine has collaborated with the medical community. When asked about his work thus far, he states, "It has been my greatest pleasure working with progressive physicians to develop nutraceutical products which reduce suffering and improve the health oftheir patients."

Hypoallergenic Defined

According to Taber’s Medical Dictionary, “hypoallergenic” is defined as: “Diminished potential for causing an allergic reaction”. We define hypoallergenic as “free of all common allergens,” specifically: wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products.

Since our inception in 1979 we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients. While many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential.

This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that NutriCology supplements are often the only products they are able to tolerate.

New Allergen Labeling Regulations
As a result of the Food Allergen Labeling and Consumer Protection Act of 2004, effective January 1, 2006, the FDA requires manufacturers to identify the presence of eight major food allergens on all product labels.

The term “major food allergen” means any of the following:
• milk
• egg
• fish
• crustacean shellfish
• tree nuts
• peanuts
• wheat
• soybeans
• any ingredient derived from the above listed foods

It is important to understand that while an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label.

Full Disclosure Labeling
Nutricology fully discloses all ingredients, both active and inactive on every product label, so you can make fully informed choices.

Vegetarian Capsules
Nutricology is currently in the process of converting most of our existing products to vegetarian capsules, and all new products are being made with vegetarian capsules.

Labling And Inactive Ingredients

NutriCology fully discloses all ingredients, both active and inactive, on every product label, so you can make fully informed choices for your patients.

Furthermore, the following is a list of inactive ingredients used in some of our products. These may be called fillers and/or excipients as defined by the Food Chemical Codex. These are nutrient compounds which are utilized for their physical properties to aid in the supplement production process. They are derived from edible sources and are generally free of common allergens. To determine which natural additives are included in a specific product, please refer to the supplement facts panel.

Cellulose Powder is derived from fibrous plant material, is insoluble in water and is used as a filler. In addition to being used as a filler, cellulose powder is sold as an individual supplement as a pure insoluble fiber, and is extremely well tolerated.

Silicon Dioxide, or silica, is one of the most common chemical compounds. Silica plays an important role in biological processes. Most rocks and minerals are made of silicon dioxide and other minerals.Silica is insoluble in water and is used for its drying properties.

Stearic Acid is an 18 carbon, naturally occurring saturated fatty acid. It is a component of membrane structure and is utilized for its lubricating properties.

Magnesium Stearate contains stearic acid and magnesium palmitate, which is magnesium salt of a 16 carbon saturated fatty acid, also common in membrane structure. It is also utilized for its lubricating properties.

Dicalcium phosphate (calcium phosphate, dibasic) is a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in hydrochloric acid.

L-leucine is an essential branched-chain amino acid, found in almost all animal and vegetable proteins. As an excipient in our formulas, pharmaceutical grade L-leucine is presented in minute amounts and is used as a lubricant.

Superior Quality Control

Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. For many years we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California we bottle, label, and ship our finished products. NutriCology is currently licensed by the California Department of Health Services, Food and Drug Branch. Our registration number is 0021150.

Independent Third Party Laboratories
In addition to our in-house quality control department, we use independent analytical laboratories to test raw materials as well as our finished products. They are assayed for identity, purity and potency. Our products are confirmed to contain no less than 100% of the contents listed on every label. Microbial and heavy metals analyses are also conducted on all applicable products.

GMP Standards
Our products are manufactured under the recognized principles of current Good Manufacturing Practice (cGMP) proposed by the FDA. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including approval of raw materials, production and process controls, laboratory testing, and product packaging, labeling and distribution.

Procedures of Analysis
We utilize a number of advanced methods of analysis, including high performance liquid chromatography (HPLC), IR and UV-VIS spectroscopy, capillary electrophoresis (CE), inductively coupled plasma-mass spectrometry (ICP-MS), and atomic absorption (AA), along with biochemistry and wet chemistry techniques.