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Douglas Labs

Salmon Oil
by Douglas Labs
100 Softgels

Supports Cardiovascular And Cholesterol Health*

Our Price: $12.10

Salmon Oil, provided by Douglas Laboratories, supplies 1,000 mg of pure salmon oil, a good source of dietary fatty acids, in an easy to swallow softgel capsule.

FUNCTIONS
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids and low levels of omega-3 fatty acids. Throughout evolution, humans were accustomed to diets providing roughly equal amounts of omega-6 and omega-3 fatty acids. However, during the last 200 years, the ratio of dietary omega-6:omega-3 fatty acids increased from about 1:1 to 20-25:1. Leading health professionals now recommend a ratio between 4:1 and 10:1.

A healthy balance of dietary omega-6 and omega-3 fatty acids appears to be a prerequisite for normal immune function.* Dietary linoleic acid (18:2 omega- 6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory prostaglandin E2 and leukotriene B4, and platelet aggregating thromboxane A2. The omega-3 fatty acids EPA and DHA provide a natural counterbalance, because they serve as precursors for the anti-inflammatory prostaglandins E1 and E3, and decrease the formation of prostaglandin E2 and thromboxane A2.

Among other factors, sufficient dietary levels of EPA, DHA or other omega-3 fatty acids are also important in the regulation of normal blood lipoprotein and cholesterol levels.*

Salmon Oil may be a useful dietary supplement for individuals wishing to supplement their diet with essential fatty acids.

Supplement Facts Serving Size: One (1) Softgel Capsule Servings Per Container: 100

	Amount Per Serving	Daily Value
Calories	10
Calories From Fat	10
Total Fat	1g	2%
Cholesterol	5mg	2%

Salmon Oil Providing:	1000 mg	**
DHA (docosahexaenoic acid)	120 mg	**
EPA (eicosapentaenoic acid)	80 mg	**

** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

Gelatin Capsule, Glycerine, Water

Suggested Use

As a dietary supplement, one to two (1 - 2) softgels daily, or more as directed by your qualified healthcare consultant.

Warnings

Keep out of the reach of children ... Store in a cool, dry place ... Do not use if outer seal is missing.

Allergen Info

This product contains NO yeast, no wheat gluten, no soy protein, no milk/dairy, no corn, no sodium, no sugar, no starch, no preservatives, and no artificial coloring or flavoring.

Applicable Functions

Cardiovascular Health, Cholesterol Health, Immune System Support

Related Structure Groups

Blood, Cardiovascular, Immune System

REFERENCES

Adler AI, Boyko EJ, Schraer CD, Murphy NJ. Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska natives. Diabetes Care 1994;17:1498-1501.

Chin JPF, Dart AM. Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: Effect of fish oils. Clin Exp Pharmacol Physiol 1994;21:749-755.

De Caterina R, Endres S, Kristensen SD, Schmidt EB. n-3 fatty acids and renal diseases. Am J Kidney Dis 1994;24:397-415.

Donadio JV, Jr., Bergstralh EJ, Offord KP, Spencer DC, Holley KE. A controlled trial of fish oil in IgA nephropathy. N Engl J Med 1994;331:1194-1199.

Geusens P, Wouters C, Nijs J, Jiang Y, Dequeker J. Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis: A 12-month, double-blind, controlled study. Arthritis Rheum 1994;37:824-829.

Howe PRC. Can we recommend fish oil for hypertension. Clin Exp Pharmacol Physiol 1995;22:199-203.

Katan MB, Zock PL, Mensink RP. Effects of fats and fatty acids on blood lipids in humans: An overview. Am J Clin Nutr 1994;60 Suppl.1017S-1022S.

Knapp HR. Omega-3 fatty acids in respiratory diseases: A review. J Am Coll Nutr 1995;14:18-23.

Kremer JM, Lawrence DA, Petrillo GF, et al. Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs: Clinical and immune correlates. Arthritis Rheum 1995;38:1107-1114.

Kromhout D et al. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-1209.

Kruger MC, Coetzer H, De Winter R, Claassen N. Eicosapentaenoic acid and docosahexaenoic acid supplementation increases calcium balance. Nutr Res 1995;15:211-219.

Lee RMKW. Fish oil, essential fatty acids, and hypertension. Can J Physiol Pharmacol 1994;72:945-953.