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Information Manufacturer Name Ingredient Type Functions Structure Emotion Vegetarian Organic

Phyllanthus Complex

Suitable For Vegetarians
Phyllanthus Complex
by Nutricology
120 Vegetarian Capsules

Supports Liver Function And Detoxification*

Our Price: $18.46
Retail Price: $31.60
You Save: $13.14 each, a 42% Savings!
Add to Cart
SKU: N50750A

Phyllanthus Complex is acombination of significant amounts of three important herbs for supporting optimal liver function: Phyllanthus amarus, milk thistle seeds, and dandelion. This product is hypoallergenic.*

Phyllanthus amarus is an Indian herb that has been used for more than two thousand years by Ayurvedic practitioners in support of the liver. The active constituents contained in Phyllanthus have been shown to inhibit the surface antigens of some viruses. Researchers in China, India and Great Britain confirm that phyllanthus has significant hepatoprotective properties.*

Milk thistle seeds (Silybum marianum) contain Silymarin, which enhances hepatic function through three mechanisms: it protects liver cells by blocking hepatotoxic substances from crossing cell membranes by binding to the outer cell membrane; it exerts antioxidant action to protect liver cells from free radical damage, as well as stimulating the production of the antioxidant glutathione; finally, it stimulates the regeneration of damaged liver cells.*

Dandelion root (Leontodon taraxacum) has been used worldwide in the support of liver and gallbladder function. The body uses Dandelion root to increase the production of bile in the liver and in supporting its release from the gallbladder. Dandelion is believed to have originated in Central Asia where it was used as a liver "tonic."*

The liver is the main metabolic processing organ in the body and it performs the crucial task of disarming toxins ingested from air, water, food, drugs, or created from the body’s metabolism so they can be safely eliminated. The liver also manufactures bile, which is then stored in the gall bladder.*

The detoxification process of the liver works in two phases. The first, called the mixed-function oxidase system, oxidizes toxins, often creating molecules more toxic than the original molecules. The second phase, called the conjugation phase, converts the toxic metabolites from phase I into harmless molecules, such as glucoronides, ester sulfates, and glutathione conjugates.*

In rodent studies, phyllanthus was found to protect the liver from alcohol and chemical toxins, and to protect chromosomes from damage induced by chemical toxins or radiation. Phyllanthus may also support aspects of the immune system. Brazilian researchers showed in 1990 that tea made from phyllanthus increased sodium and creatine excretion. A 1999 in vitro clinical study demonstrated the inhibition of calcium oxalate crystal formation, and a 2002 in vivo study confirmed the inhibition of the growth of the matrix calculus. Active ingredients in phyllanthus include the lignans phyllanthine, phyllanthenol, phyllochrysine, phyltetralin, and hypophyllanthine; as well as the bioflavonoids quercetin, quercetol, quercitrin, rutin; and alkaloids, glycosides, saponins, and catechins.*

Dandelion is found all over the world, and has been used both for food and to support health. Traditionally it has been used to support liver, gall bladder and digestive function, and to promote healthy skin. It enhances bile production in the liver, and its release from the gall bladder and can have a mild diuretic and laxative action.*


   

Supplement Facts

Serving Size: One (1) Capsule
Servings Per Container: 120
 Amount
Per Serving
Daily
Value
Phyllanthus amarus (Carry Me Seed) Leaf Extract200 mg ** 
Milk Thistle Seed Extract
(Silybum Marianum)
(Standardized To 80 Percent Silymarin)
200 mg ** 
Dandelion Root Extract
(Taraxacum Officinale)
200 mg ** 
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Cellulose, Hydroxypropyl Methylcellulose, L-Leucine
Suggested Use
As a dietary supplement, one (1) capsule, two or three (2 or 3) times daily with meals, or more as directed by a healthcare practitioner.
Warnings
If pregnant, nursing, or taking prescription medication, consult your healthcare practitioner prior to use. ... Keep in a cool, dry place, tightly capped. ... Keep out of reach of children.
Allergen Info
This product is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.



Related Types
Anti Viral, Ayurveda, Ayurvedic herbs, Immune System Enhancer
Applicable Functions
Abnormal Cell Growth, Alcohol Dependence, Food Addiction, Hepatic Immunity, Liver failure, Liver Toxicity, Rheumatic fever, Spondylitis, Toxicity
Related Structure Groups
Bile, Duct, Eliminatory, Immune System, Liver
Related Emotions
Aggressive, Anger, Dysthymic
Nutricology - The Company
NutriCology, Inc., established in 1979, is an innovative leader in the research and formulation of nutritional supplements and is one of the very first allergy-oriented hypoallergenic nutritional supplement companies. The company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line, consisting of more than 200 products. Over 4,000 physicians and healthcare practitioners worldwide currently purchase NutriCology's products and recommend these supplements to their patients.

Stephen Levine, Ph.D., founder of NutriCology, Inc., graduated Cum Laude from the State University College in Buffalo, NY and obtained his Ph.D. from the University of California, Berkeley. Dr. Levine was a Horace and Edith King Davis Memorial Fellow, the recipient of an NIH Training Grant, and a Predoctoral Fellow (1972-1976). Dr. Levine is internationally recognized as one of the foremost innovative leaders and researchers in nutritional supplement formulation. He lectures internationally and holds editorial positions in several professionally sought after publications. Dr. Levine is also known worldwide as an author of the book "Antioxidant Adaptation: Its Role in Free Radical Pathology," which he co-authored with Dr. Parris Kidd in 1985. Their book is considered a leading resource on this subject.

Dr. Levine also leads NutriCology's research and development. He is recognized internationally for his mission of creating state-of-the-art supplements especially designed for allergic individuals. For almost 30 years, Dr. Levine has dedicated himself to the latest research and the passionate pursuit of cutting-edge nutritional supplements. Dr. Levine was one of the first to introduce truly hypoallergenic products to the market, and developed the very first Buffered Vitamin C product. Dr. Levine's antioxidant research is legendary in that it created a unique, broad spectrum integration of the available data with a very expanded perspective, which remains one of the most sophisticated antioxidant presentations even today. Over the past three decades, Dr. Levine has collaborated with the medical community. When asked about his work thus far, he states, "It has been my greatest pleasure working with progressive physicians to develop nutraceutical products which reduce suffering and improve the health oftheir patients."

Hypoallergenic Defined
According to Taber’s Medical Dictionary, “hypoallergenic” is defined as: “Diminished potential for causing an allergic reaction”. We define hypoallergenic as “free of all common allergens,” specifically: wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products.

Since our inception in 1979 we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients.  While many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential.

This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that NutriCology supplements are often the only products they are able to tolerate.

New Allergen Labeling Regulations
As a result of the Food Allergen Labeling and Consumer Protection Act of 2004, effective January 1, 2006, the FDA requires manufacturers to identify the presence of eight major food allergens on all product labels. 

    The term “major food allergen” means any of the following:
    • milk
    • egg
    • fish
    • crustacean shellfish
    • tree nuts
    • peanuts
    • wheat
    • soybeans
    • any ingredient derived from the above listed foods

It is important to understand that while an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label.

Full Disclosure Labeling
Nutricology fully discloses all ingredients, both active and inactive on every product label, so you can make fully informed choices.

Vegetarian Capsules
Nutricology is currently in the process of converting most of our existing products to vegetarian capsules, and all new products are being made with vegetarian capsules.

Labling And Inactive Ingredients
NutriCology fully discloses all ingredients, both active and inactive, on every product label, so you can make fully informed choices for your patients.

Furthermore, the following is a list of inactive ingredients used in some of our products. These may be called fillers and/or excipients as defined by the Food Chemical Codex. These are nutrient compounds which are utilized for their physical properties to aid in the supplement production process. They are derived from edible sources and are generally free of common allergens. To determine which natural additives are included in a specific product, please refer to the supplement facts panel.

Cellulose Powder is derived from fibrous plant material, is insoluble in water and is used as a filler. In addition to being used as a filler, cellulose powder is sold as an individual supplement as a pure insoluble fiber, and is extremely well tolerated. 

Silicon Dioxide, or silica, is one of the most common chemical compounds. Silica plays an important role in biological processes. Most rocks and minerals are made of silicon dioxide and other minerals. Silica is insoluble in water and is used for its drying properties.

Stearic Acid is an 18 carbon, naturally occurring saturated fatty acid. It is a component of membrane structure and is utilized for its lubricating properties.

Magnesium Stearate contains stearic acid and magnesium palmitate, which is magnesium salt of a 16 carbon saturated fatty acid, also common in membrane structure. It is also utilized for its lubricating properties.

Dicalcium phosphate (calcium phosphate, dibasic) is a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in hydrochloric acid.

L-leucine is an essential branched-chain amino acid, found in almost all animal and vegetable proteins. As an excipient in our formulas, pharmaceutical grade L-leucine is presented in minute amounts and is used as a lubricant.

Superior Quality Control

Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. For many years we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California we bottle, label, and ship our finished products. NutriCology is currently licensed by the California Department of Health Services, Food and Drug Branch. Our registration number is 0021150.

Independent Third Party Laboratories
In addition to our in-house quality control department, we use independent analytical laboratories to test raw materials as well as our finished products. They are assayed for identity, purity and potency. Our products are confirmed to contain no less than 100% of the contents listed on every label. Microbial and heavy metals analyses are also conducted on all applicable products.

GMP Standards
Our products are manufactured under the recognized principles of current Good Manufacturing Practice (cGMP) proposed by the FDA. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including approval of raw materials, production and process controls, laboratory testing, and product packaging, labeling and distribution.

Procedures of Analysis
We utilize a number of advanced methods of analysis, including high performance liquid chromatography (HPLC), IR and UV-VIS spectroscopy, capillary electrophoresis (CE), inductively coupled plasma-mass spectrometry (ICP-MS), and atomic absorption (AA), along with biochemistry and wet chemistry techniques.

Phyllanthus Complex Our Price: $18.46
Retail Price: $31.60
You Save: $13.14 each, a 42% Savings!
Add to Cart
SKU: N50750A
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