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Organic Flax Seed Oil Softgels
by Douglas Labs
100 softgels
Nature's Richest Source Of Alpha-Linolenic Acid*
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Organic Flax Seed Oil
Flax seed oil is nature’s most concentrated source of alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Douglas Laboratories’ Flax Seed Oil Capsules provide 57% ALA, as well as significant amounts of oleic acid and the essential linoleic acid. The cold press extraction processing of the flax oil avoids the damaging effects of heat, light, and oxygen. Accordingly, the oil retains its original content of components as found in its natural state.*
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids and low levels of omega-3 fatty acids. Throughout evolution, humans were accustomed to diets providing roughly equal amounts of omega-6 and omega-3 fatty acids. However, during the last 200 years, the ratio of dietary omega-6:omega-3 fatty acids increased from about 1:1 to 20-25:1. Leading health professionals now recommend ratios between 4:1 and 10:1.*
A healthy balance of dietary omega-6 and omega-3 fatty acids appears to be a prerequisite for normal immune function. Dietary linoleic acid (18:2 omega-6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory prostaglandin E2 and leukotriene B4, and platelet aggregating thromboxane A2. The omega-3 fatty acid ALA provides a natural counterbalance, because it is metabolized to the long chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which serve as precursors for the anti-inflammatory prostaglandins E1 and E3, and decrease the formation of prostaglandin E2 and thromboxane A2.*
Among other factors, sufficient dietary levels of ALA and other omega-3 fatty acids are also important for healthy mucous membranes, skin and hair, and serve as precursors for steroid production and hormone synthesis.*
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Supplement FactsServing Size: One (1) Softgel
Servings Per Container: 100 | | | | Amount
Per Serving | Daily
Value | | Calories | 10 | | | Calories From Fat | 10 | | | Total Fat | 1g | 2*% | | Saturated Fat | 0g | 0*% | | Polyunsaturated Fat | 1 | | | Vitamin A
(As 100 Beta-carotene) | 430 IU | 9% | | Flax Seed Oil
(Pure COLD PRESSED) | 1,000 mg | ** | Omega-3
(Fatty Acids)
as alpha-linolenic acid | 560 mg | ** | Omega-6
(Fatty Acids)
as Linoleic Acid | 170 mg | ** | Omega-9
(Fatty Acids)
as Oleic Acid | 172 mg | ** | | | *Percent Value are based on a 2,000 calorie diet. |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| Also contains 100% Organic, Unrefined, Virgin Flax Seed Oil, Gelatin (Capsules), Glycerin, Carob Powder and Water.These softgels contain 100% pure, unrefined, organically grown flax seed oil that has been mechanically expeller pressed under 90 degrees F.Organically grown and processed in accordance with the California Organic Foods Act of 1990. OCIA 4050C003-92. |
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| As a dietary supplement, adults take One (1) to Nine (9) softgelsl daily, or as directed as physician. Take with food.Flax Seed Oil Capsules may be a useful dietary adjunct for those who wish to supplement their diets with omega-3 fatty acids.* |
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| KEEP OUT OF REACH OF CHILDREN.Store in a cool, dry place.No adverse effects have been reported. |
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| This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring. |
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| Brittle Hair, Immune Deficiency, Immune Impairment, Immune System Support, Immunodeficiency, Nail Integrity, Skin Conditions |
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| Hair, Immune System, Nail, Skin |
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Allman MA, Pena MM, Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr 1995;49:169-178.
Bierenbaum ML, Reichstein R, Watkins TR. Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report. J Am Coll Nutr 1993;12:501-504.
Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM, Jenkins DJ. Nutritional attributes of traditional flaxseed in healthy young adults. Am J Clin Nutr 1995;61:62-68.
De Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alphalinolenic acid-rich diet in secondary prevention of coronary heart
disease. Lancet 1994;343:1454-1459.
Galland L. Increased requirements for essential fatty acids in atopicAllman MA, Pena MM, Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr 1995;49:169-178.
Bierenbaum ML, Reichstein R, Watkins TR. Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report. J Am Coll Nutr 1993;12:501-504.
Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM, Jenkins DJ. Nutritional attributes of traditional flaxseed in healthy young adults. Am J Clin Nutr 1995;61:62-68.
De Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alphalinolenic acid-rich diet in secondary prevention of coronary heart
disease. Lancet 1994;343:1454-1459.
Galland L. Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions. J Am Coll Nutr
1995;5:213-228.
Kelley DS, Nelson GJ, Love JE, et al. Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans. Lipids 1993;28:533-537.
Kelley DS, Branch LB, Love JE, Taylor PC, Rivera YM, Iacono JM. Dietary alpha-linolenic acid and immunocompetence in humans. Am J Clin Nutr 1991;53:40-46.
Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases
eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994;59:1304-1309.
Singer P, Jaeger W, Berger I, et al. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. J Hum Hypertens 1990;4:227-233. |
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Our Price: $16.00 |
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