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Nattovita by World Nutrition 120 Capsules
Provides Cardiovascular Support With Nattokinase* - FREE SHIPPING
Our Price: $89.95 Retail Price: $113.99 You Save: $24.04 each, a 21% Savings! | 
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Nattovita is a highly fibrinolytic nutritional supplement with nattokinase, the enzyme found in the soybean cheese natto. Used for thousands of years as a traditional Japanese food medicine, natto is widely believed to increase longevity, strengthen heart function, improve blood flow, reduce dementia, and limit the physiological effects of aging.*
Natto's beneficial qualities were attributed to nattokinase in 1980 by Dr. Hiroyuki Sumi, the physician who discovered the enzyme and its remarkable ability to dissolve fibrin.*
Nattokinase is orally administered, with prolonged activity and a long history of positive results. The food has been used safely in Japan for years with no reports of toxicity.*
The Nattovita formula also includes Coenzyme Q-10 (CoQ10), another of Japan's best-selling cardiovascular supplements, with a blend of vitamins and other systemic enzymes that increase the overall activity and efficacy of the supplement.*
Nattovita Key Ingredients:
Nattokinase - A highly active fibrinolytic enzyme extracted and purified from a traditional Japanese soybean food called natto. Nattokinase is believed to offer significant benefits for cardiovascular health.*
CoQ10 - A water soluble antioxidant made naturally in the body; levels decrease with age. A coenzyme is a substance needed for the proper functioning of an enzyme. The primary function of Coenzyme Q10 is as a catalyst for the creation of energy on a cellular level. Some studies have suggested that CoQ10 stimulates the immune system and increases resistance to disease.*
Vitamin E - An essential vitamin that may help delay the progression of diseases associated with aging. It is found naturally in nuts and oils.*
Proteinase - Any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.*
Bromelain - An enzyme found in pineapple that breaks down other proteins.*
Papain - A proteolytic enzyme obtained from the unripe papaya.
Vitamin B6 - A component of several coenzymes that are used in amino acid and fatty acid metabolism. It assists in the production of red blood cells.*
Vitamin K2 - A vitamin derived from leafy green vegetables. It is believed to be beneficial for blood disorders.* PLEASE NOTE: World Nutrition, the maker of Vitalzym, has recently changed the color of the vegetarian capsules from green and white to solid green due to customer feedback regarding the use of titanium dioxide in their products. The new solid green capsules are free of titanium dioxide, but the contents of the capsules remain the same.
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NOTE: VitalZym - Free Shipping Product - Special Shipping Required We offer free shipping on all Vitalzym product orders.If other products are purchased along with Vitalzym ... shipping costs will apply to those items. This applies only to orders shipped within the contiguous 48 United States via Standard Shipping. |
Supplement FactsServing Size: Two (2) Capsules Servings Per Container: 60 | | | | Amount Per Serving | Daily Value | Vitamin E (as d-alpha Tocopherol succinate) | 100 IU | 333% | Vitamin B6 (as Pyridoxine HCl) | 3 mg | 150% | | Folic Acid | 400 mcg | 100% | Vitamin K2 (as Menaquinone-7) | 50 mcg | 63% | Enzymes (Nattovita Enzyme Blend) | 205 mg | ** | | Nattokinase | 1,500 Units | ** | Enzymes (Proteinase) | 10,000 Units | ** | | Bromelain | 215 GDU | ** | Papain (55,000 T) | 55,000 Units | ** | | ** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| L-Leucine, Rice Powder, Silicon Dioxide, Vegetable Cellulose (Capsule) |
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| As a dietary supplement, one (1) capsules two (2) times daily at least thirty (30) minutes before a meal, sixty (60) minutes after a meal, or any time in between meals, or more as directed by your healthcare professional. |
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| DO NOT take this product without the consent of your physician if you are currently taking anti-coagulants or have a family history of thinning blood in your family. ... Keep out of reach of children. ... Store in a cool, dry place with lid tightly closed. |
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| Contains no animal derivatives, artificial flavors, yeast, or gluten. Lactose free and contains no harmful talc. Produced with an enterically coated enzyme. |
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| Aging, Blood Coagulation, Blood Viscocity, Cardiovascular Health, Cellular Oxidation, Depleted ATP Production, Free Radicals, Heart Health, Heart Vitality, Immune System Support |
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| Adenosine Triphosphate (ATP), Blood, Blood Cell, Cardiovascular, Cell, Cellular Function, Heart, Immune System, Red Blood Cell |
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World Nutrition, Inc. is a leader in the development of nutritional supplements based on top-quality ingredients with proven health benefits. Our systemic enzyme blends have been recommended by morethan 5,000 healthcare practitioners worldwide to their patients. Vitälzym is an all-natural, 100% vegetarian, systemic enzyme supplement with a unique blend of enzymes, including a highly potent form of serrapeptase. This formulation helps balance the body’s natural chemistry to improve general wellness and aid those suffering from toxins and impurities in the blood. Vitälzym is endorsed by renowned healthcare professionals as one of the most popular systemic enzyme supplements on the market today.* Vitälzym provides the enzymes needed for each of the millions of biochemical reactions that make life possible. Without enzymes, life could not exist. As we age, our body's natural production of enzymes may slow. Supplementation with Vitälzym, along with proper diet and exercise, helps maintain normal enzyme levels, balancing your body's own repair mechanisms.* Vitälzym is natural. It contains no animal derivatives, artificial flavors, artificial colors, yeast or gluten. Vitälzym is also lactose free and contains no harmful talc. |
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Early Life and Education Dr. Wang was born in China’s rural Anhui Province in 1961, the son of a farmer. His interest in medicine was peaked when his father became ill and medical treatment was not readily available. Dr. Wang then focused his studies on medicine, and in 1984 graduated from Anhui Medical University. He went on to complete his master’s degree at Tongji Medical College in 1988. Dr. Wang’s master’s thesis was titled Treatment of Emergencies such as Diffuse Intravascular Coagulation with Traditional Chinese Medicine.
Dr. Wang then engaged in research and clinical practice of Sino-Western medical syncretism (fusion of the Japanese adaptation of traditional Chinese medicine and modern Western medicine) at Tongji Medical College’s hospital and at the Institute for Research on Sino-Western Medical Syncretism. In 1991, Dr. Wang transferred to the Digestive Organs Department of Internal Medicine at Chintse Medical University, where he conducted research on the analysis of Type-C hepatitis gene forms and the function of Itoh cells. Dr. Wang enrolled in Japan’s Juntendo University School of Medicine in 1993, completing his doctorate in medicine in 1997. He specialized in Sino-Western medical syncretism therapies for intractable illnesses. Dr. Wang’s doctoral thesis was titled Mechanisms of Liver Fibrosis; Gastric Mucosal Cell Injury and Repair Mechanisms. To date, Dr. Wang has focused his medical inquiries on allergies and diabetes. Areas of imminent interest include intractable diseases and organic illnesses, such as rheumatism. Teaching Dr. Wang was granted an Assistant Professorship at China’s Tongji Medical College in 1995, and became a Full Professor there in 2002. In December 2005, he became the first foreign Assistant Professor in Japan’s clinical medicine, with an Assistant Professorship at Juntendo University’s School of Medicine. Dr. Wang’s teaching is concentrated on studies of the liver and stomach.
Allergies Dr. Wang’s interest in treating allergies stemmed from his observation of fellow professors suffering from allergies. This, coupled with the lack of effective treatment, led him to author the book Improvement of Allergic Predisposition, published in Japan in 2006. This book proposes alleviation of allergy symptoms through herbal compounds and was published in the U.S. in 2008 under the title Allergic Constitutions, Medical Remedies and Improvements. Diabetes Contributions Dr. Wang became involved in pursuing viable diabetes treatments when he noticed diabetes cases were on the rise, with increasing numbers of patients suffering and dying from complications. Developments of insulin and oral blood glucose lowering agents did not lower the occurrence of the disease. Genetic and molecular therapies only provided local treatment for certain symptoms. Dr. Wang’s approach to diabetes incorporates treatments to lower blood glucose levels with constitution improvement agents, the combination of which elicit improved efficacy of diabetes treatments. He formulated Ketsumeisei (Juemingjing) a proprietary herbal compound that has been widely used in China and Japan to treat diabetes for over 20 years.* Dr. Wang’s ongoing involvement in diabetes is practical and solution-oriented, emphasizing studies that will directly alleviate patients’ pain, rather than studies for purely academic purposes. He is currently writing a book on diabetes treatment methods. Personal Dr. Wang first visited the United States in 1997. He enjoys Chinese literature, and writes a column that is published in Chubun Doho.
Positions & Appointments Professor (2002 – present) Tongji Medical College Huazhong University of Science & Technology Assistant Professor (1995 – present) Juntendo University School of Medicine Director Returned and Overseas Chinese Scholars Association of All-China Youth Federation (ROCSA) Chairman Life Science Association of All-Japan Federation of Overseas Chinese Professionals Vice-Chairman All-Japan Federation of Overseas Chinese Professionals Secretary General The Medicine Health Committee of ROCSA Councilor Japanese Society for Integrative Medicine
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"Since I’ve been practicing and teaching in the natural health field, I’ve used and experimented with many products whose actual performance fell far short of their promise. The health food industry is littered with such products and, unfortunately, it’s become commonplace for health food and supplement customers to expect not to feel any real improvements in their health, and to wonder, “Is this stuff I’m taking really doing something for me?” The time has come to stop wondering. It is my privilege to introduce you to an incredible systemic enzyme formula called Vitälzym. As a biocatalyst, enzymes help to drive multiple reactions throughout the body. We have roughly 3,000 enzymes in our bodies and over 7,000 enzymic reactions. Welcome to a supplement formulation you can feel working. Welcome to the world of Vitälzym." Be well and Live Long, Xianen Wang, MD, PhD |
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Vitälzym - Total System Support with Serrapeptase Vitälzym isan all-natural, 100% vegetarian, systemic enzyme supplement with a unique blend of enzymes, including a highly potent form of serrapeptase. This formulation helps balance the body’s natural chemistry to improve general wellness and aid those suffering from toxins and impurities in the blood. Vitälzym is endorsed by renowned healthcare professionals as one of the most popular systemic enzyme supplements on the market today.*
VitälzymX New Enteric-Coated Liquid Capsules Extra-Strength Enzyme Therapy - Available exclusively to licensed healthcare practitioners, VitälzymX is the next generation of systemic enzyme supplements.
WNI Stabilized Oxygen As a beneficial addition to any of the Vitälzym regiments, World Nutrition has introduced our very own Stabilized Oxygen supplement, WNI Stabilized Oxygen. The most important element to sustain life, oxygen plays a key role in ridding the body of foreign organisms. White blood cells within the body fight disease by blasting damaged cells with a super-oxide that acts similarly to nascent oxygen. This process prompts the creation of new white blood cells to help destroy diseased cells. When taken as a supplement such as WNI Stabilized Oxygen, nascent oxygen works in the same way. It stimulates the formation of white blood cells, which can help the body maintain good health.*
Nattovita - Cardiovascular Support with Nattokinase Nattovita is a highly fibrinolytic nutritional supplement with Nattokinase, the enzyme found in the vegetable cheese Natto. Used for thousands of years as a traditional Japanese food medicine, Natto is widely believed to promote cardiovascular health. Nattovita contains the essence of soy, meaning it still contains the beneficial isoflavones and Vitamin K2.*
VitälzymSEB – Highly fibrinolytic Cardiovascular Blend A common benefit of Vitälzym has been its ability to help maintain circulatory wellbeing. World Nutrition and Specialty Enzymes have combined the benefits of Vitälzym with nattokinase and other “heart healthy” nutrients to create an enzyme formulation specifically for cardiovascular wellness.* |
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As you may know, enzymes are the essential building blocks of life. They are key to the body’s ability to properly digest and benefit from the food we eat, and they provide the energy we use to rebuild muscles, cells, nerves, tissue, bone, and glands. As such, these enzymes spark the chemical reactions responsible for breathing, digestion, growth, reproduction, and most other body functions.* Dr. Max Wolf, M.D., who researched enzymes and hormones at Columbia University from the 1930's through the 1960's, determined that enzyme production diminishes in humans after age 27. While humans have historically supplemented their enzyme levels by consuming fresh, raw foods, modern preservation and preparation techniques often destroy the enzymes these foods contain. Combined, these conditions create an enzyme deficiency that causes our bodies and normal body functions to break down.* What does this mean? It means we must supplement our diets with systemic enzymes – those that offer system-wide benefits – just as we supplement the vitamins, minerals, and herbs that are essential for good health. Systemic enzyme therapy utilizes enzyme supplementation to increase the enzymes throughout the body to assist in restoring the body to health.* |
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What are enzymes? Enzymes are proteins that act as catalysts, speeding the rate at which biochemical reactions proceed, but not altering the direction or nature of the reactions. Enzymes are found in every cell of every living plant and animal, including humans. As biocatalysts, they either begin a reaction or cause a reaction to speed up. Without enzymes, life would not exist.* How do enzymes work? Enzymes work by virtue of their shape. An enzyme molecule can be compared, in shape at least, to many short strings of pearls (amino acids) strung together. This long string folds in on itself as certain sequences of amino acids are more attracted to each other than to other sequences, thus giving the enzymes a specific shape. At one point on the surface of this string of pearls there exists something resembling a keyhole. This is called the "active site" on the enzyme. When matched with its specific coenzyme (a vitamin, mineral, or trace element), this "lock" has the exact inverse contour of the "key" contained in the molecule of the enzyme's "substrate" (the molecule that the enzyme wants to transform into a different molecule). When the substrate appears, it inserts the "key" into the "lock." The molecular structure of the substrate is transformed into a different molecular structure and both enzyme and the newly transformed molecule are free to part.* What is a digestive enzyme? A digestive enzyme breaks down the proteins, fats and carbohydrates in food during the digestive process, allowing the body to better utilize the food you eat.* What is a proteolytic enzyme? The proteolytic enzyme digests protein. Some examples of proteolytic enzymes are protease, serrapeptase, bromelain, and papain.* What is a lipase enzyme? Lipase enzymes digest fat.* What is an amylase enzyme? Amylase enzymes digest carbohydrates.* What is systemic enzyme therapy? Systemic enzyme therapy is utilizing enzyme supplementation to increase the enzymes throughout your body to assist in restoring the body to health.* What else are enzymes used for? Enzymes are widely used in the food industry. Enzymes are also essential in the manufacture of beer. How do you define the enzymes contained in this dietary supplement? Proteolytic Enzymes are considered anti-inflammatory agents.* What is the recommended dosage of Vitälzym? The recommended dosage to be taken at least 45 minutes prior to or after meals is 3 capsules, once a day. However, since each individual is different, a higher or lower dosage may be appropriate for each individual. It is important to understand each person's "activation" dosage. See the information from Dr. Wang on the activation dosage. How long does it take before the Vitälzym takes effect? It may depend on the individual's physiological make-up. Everyone is different. Testimonials from some of our customers reported positive effects ranging from 3 days to 2 weeks. Taking the right activation dosage is critical to the success of the product. What claims do you make about the effectiveness of Vitälzym? The FDA does not allow the nutraceutical industry to make claims about their products without scientific studies being performedthat substantiate the claims. Our customers can share their experience with the product, but World Nutrition does not make specific claims. Are there any side effects at all with your product? We currently have no documented evidence of any adverse side effects based on the use of Vitälzym. You should not take this product without the consent of your physician if you are currently taking anti-coagulants, commonly known as blood thinners. Are there any compatibility issues with other nutraceuticals? No. In fact, since vitamins are coenzymes and minerals are cofactors to enzymes; enzymes are needed in the body for them to be able to have their full effect. In addition, the vitamins and minerals assist the enzymes. Thus, systemic enzyme use enhances the effect of other supplementation programs.* Are there any compatibility issues with any prescribed drugs? Yes. Customers using anti-coagulants, or blood thinners, should not use Vitälzym without the consent of their physician. The enzymes enhance the effects of the blood thinning medications, making them stronger. Why do you call Vitälzym a vegetarian product? The enzymes used in Vitälzym are plant derived with no animal products. This allows everyone, including strict vegetarians, to take Vitälzym. Some enzyme products use ingredients that are derived from bovine (cow) sources. How does World Nutrition grow their enzymes? Is the process ecologically safe? Does the process use any chemicals? The enzymes in Vitälzym come from two sources; the fruit enzymes along with the Amla and Rutin are from fruit grown in organic plantations, and the protease and serrapeptase are lab grown in a protein (fungus) medium. The enzymes are then extracted from the medium so that not a trace of fungus is left on the enzyme and the purity is assured. What is serrapeptase and where does it come from? Serrapeptase is a powerful proteolytic enzyme. In Japan, Takada sells serrapeptase as a registered anti-inflammatory medicine under the product name Dazen. Serrapeptase is laboratory grown. Does weather affect your product? Exposure to heat over 150º for an extended period of time can destroy the enzymes. Store your Vitälzym in a cool, dry place, with the lid of the bottle tightly closed. |
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The term "proteolytic" refers to all enzymes that digest protein. Other classes of enzymes include Amylase, a digestive enzyme that breaks down carbohydrates; and Lipase, a digestive enzyme that breaks down fat during the digestive process. Each of these helps in the digestion of food, which in turn helps with absorption of essential nutrients in the diet. In the body, proteolytic digestive enzymes are produced in the pancreas, but supplemental forms of enzymes may come from fungal or bacterial sources, extraction from the pancreas of livestock animals (trypsin/chymotrypsin), or extraction from plants (such as papain from the papaya and Bromelain from pineapples). The primary uses of proteolytic enzymes in dietary supplements are used as digestive enzymes, anti-inflammatory agents and pain relievers.* There are a number of clinical trials showing the benefit of using oral proteolytic enzymes as a digestive aid. Proteolytic enzymes are also theorized to help reduce symptoms of food allergies and to promote joint mobility and to support a body-in-balance.* Perhaps the strongest evidence for benefits of proteolytic enzyme supplements come from numerous European studies showing various enzyme blends to be effective in accelerating recovery from exercise and injury in sportsmen, as well as promotion of tissue repair in patients following surgery.* |
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Serrapeptase, also known as Serratia peptidase, is a proteolytic enzyme isolated from the non-pathogenic enterobacteria Serratia E15. The enzyme is found naturally in the intestine of the silkworm, which is used by the silkworm to dissolve the cocoon and emerge as a moth. When consumed in unprotected tablets or capsules, the enzyme is destroyed by acid in the stomach. However, when enterically coated the enzyme passes through the stomach unchanged, and can be absorbed in the intestine.* It has many clinical uses, serving as an anti-inflammatory agent (particularly for post traumatic swelling) and promoting wellness.* Serrapeptase digests dead tissue, blood clots, cysts, and arterial plaque. The late German physician Dr. Hans Nieper studied serrapeptase. Clinical studies show that serrapeptase induces fibrinolytic, anti-inflammatory, and anti-edemic (prevents swelling and fluid retention) activity in a number of tissues, and that its anti-inflammatory effects are superior to other proteolytic enzymes. Besides reducing inflammation, one of serrapeptase's most profound benefits is reduction of pain, due to its ability to block the release of pain-inducing amines from inflamed tissues. Healthcare professionals throughout Europe and Asia have recognized the anti-inflammatory and pain-blocking benefits of this naturally occurring substance.* |
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Both Bromelain and Papain are plant derived proteolytic enzymes. Bromelain, also known as bromelin, is a protein-digesting enzyme extracted from the flesh and stem of the pineapple plant, Ananas comosus. Papain is a proteolytic enzyme isolated from the papaya plant, Carica papaya. Bromelain is most notable for its effective promotion of the reduction of inflammation and swelling, but the scope of its benefits continues to increase. As a natural anti-inflammatory enzyme, bromelain has many uses. Bromelain may also be helpful for the promotion of joint and muscular health by supporting one's processing of pain, numbness, tingling, aching, and loss of motor and sensory function (CTS). Papain has been shown to support the health of wounded tissues and the removal of dead cells*.
Papain is also used for the following: Cellular Defibrination* Promoting healthy corneas* Supporting the immune response to jellyfish and insect stings* Promoting healthy immune response to edemas, in inflammatory processes, and in the promotion of wound healing* Supporting healthy digestion*
Papain has been used to promote immune response to ulcers, dissolve unhealthy membranes and promote the reduction of swelling, fever and adhesions.* |
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Volunteers were orally administered capsules containing nattokinase. Changes in blood mobility and lipid concentration in serum were investigated. Total cholesterol, neutral fat, HDL cholesterol, and LDL cholesterol levels were measured to determine the lipid levels. The subjects took two capsules, each containing 100 mg of fermented soybean essence (containing nattokinase), daily after supper over four weeks. Although the blood mobility by the cell hemorheology measurement equipment before the intake was mean 56.5±19.6 sec., after taking nattokinase extract for four weeks, it measured 42.9±4.3 sec.*
After taking nattokinase, the total holesterol, neutral fat, and LDL cholesterol decreased from 265.5±44.0 mg/dl to 215.3±46.8 mg/dl, from 1050.8±1030.4 mg/dl to 457.5±409.6 mg/dl, and from 115.5±37.0 mg/dl to 91.0±38.3 mg/dl, respectively. Moreover, HDL cholesterol ranges from 32.5±10.5 mg/dl to 34.3±8.8 mg/dl at the normal reference interval. When nattokinase is taken, a high lipid concentration in serum decreases and cell hemorheology is improved. This suggested the blood mobility was recovered.* |
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Our Price: $89.95 Retail Price: $113.99 You Save: $24.04 each, a 21% Savings! |

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