Nattokinase by Doctors Best 90 Vegetarian Capsules 100mg per vegetarian capsule: Nattokinase is an Enzyme Derived From "Natto" Our Price: $19.90 Retail Price: $39.99 You Save: $20.09 each, a 50% Savings!
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto , a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme in a maltodextrin base. The soybeans used are not genetically modified, and all Vitamin K has been removed from the product for safety.*ample drinking water for best results.*
Additional Sizes Available
30 Vegetarian Capsules - 100 mg of Nattokinase
90 Vegetarian Capsules - 100 mg of Nattokinase
Supplement Facts
One Vegetarian Capsule Contains:
Amount Per Serving
Nattokinase ComplexPure nattokinase enzyme in a maltodextrin base; with 2,000 FU (fibrinolytic units) enzyme activity 100 mg
Vegetarian capsule, Magnesium Stearate, Cellulose, Doctors Best products do not contain milk, egg, wheat, yeast, corn, sugar, sweeteners, starch, salt, preservatives, waxes, coating or colors. Doctor's Best products are also GLUTEN FREE. As a dietary supplement, take 1 to 2 capsules per day, with or without food. Do not use this product if you are pregnant or nursing, are allergic to soy or lactose, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood-thinning medication) or vitamin K, consult a physician before taking this product. Cardiovasular food , Enzymes , Whole Food Nutrients Blood Viscocity , Hypertension , Thrombosis Blood Balance Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy supporting heart and vascular health. Natto is produced by a fermentation process by adding Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme, is produced when Bacillus natto acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.*
The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and dissolving it - plasmin. The properties of nattokinase closely resemble plasmin. According to Dr. Martin Milner, from the Center for Natural Medicine in Portland, Oregon, what makes nattokinase a particularly potent enzyme, is that it enhances the body's natural ability to fight blood clots in several different ways; Because it so closely resembles plasmin, it dissolves fibrin directly. In addition, it also enhances the body's production of both plasmin and other clot-dissolving agents, including urokinase (endogenous).
Our Price: $19.90 Retail Price: $39.99 You Save: $20.09 each, a 50% Savings!
