Allergy Research Group
The Original Formulations

N-Acetyl Glucosamine
by Allergy Research Group
90 Vegetarian Capsules

Supporting Connective Tissue, Joint Integrity, and the GI Tract

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Retail Price: $30.00
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N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is unlikely to pose risk to those who cannot tolerate sulfur.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity, and is a nutrient for connective tissue and joint integrity.* It is likely that NAG can be useful wherever glucosamine has proven useful.* Hypoallergenic.

Supplement Facts


One (1) Capsule Contains:	Amount Per Serving
N-Acetyl-D-Glucosamine (from shrimp, crab, and/or lobster shell)	500 mg

Other Ingredients

L-Leucine, Hydroxypropyl Methylcellulose, Contains SHELLFISH (shrimp, crab, lobster).

Suggested Use

As a dietary supplement, one (1) capsule, three times (3x) daily, or as directed by a healthcare practitioner. May be used in conjunction with Glucosamine Sulfate.

Warnings

This product is derived from shellfish. Those with shellfish allergies should consult a nutritionally trained practitioner before taking.

Applicable Functions

Joint Pain, Muscle Fatigue, Torn Ligaments

Related Structure Groups

Connective Tissue, Muscles, Skin

Related Emotions

Discomfort, Irritable, Rigid