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Lecithin Granules

Suitable For Vegetarians
Lecithin Granules
by NOW Foods - Natural Foods
2 lbs. Powder

Supports Nerve Transmission and Energy Production*

Our Price: $10.93
Retail Price: $14.99
You Save: $4.06 each, a 27% Savings!
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SKU: 2254NOW


Lecithin is a naturally occurring compound found in all cells in nature, plant and animal.  It plays a major role in almost  all biological processes - including nerve transmission, breathing and energy production.*

The word Lecithin is taken from the Greek Lekithos, which means "egg yolk".  A fitting name for this essential nutrient for the egg is considered a symbol of life, strength and fertility.  Lecithin is  important for all of these biological functions and more.*

Our brain is approximately 30% Lecithin.  The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin.  Even the heart has a high concentration of Lecithin.  Lecithin is composed of many different components, including Choline, Inositol, Linoleic Acid, Phosphatidylserine, beneficial fatty acids and triglycerides.  These valuable constituents of Lecithin are vital for the proper functioning of many metabolic  processes.*  NOW® Lecithin Granules are derived entirely from soybeans.*

Approximately 90 servings per container.



NOTE: Large Canisters Product - slightly higher shipping cost Product - Special Shipping Required
This product weighs over 3 lbs. and/or has a physical bulk dimension over and above our standard products.

As a result, our customary $5.40 standard shipping charge and our 'Free Shipping Over $100' offer does NOT apply to this product. Your actual shipping cost for this item MAY be slightly higher.

You can determine the exact charge for your geographic location directly in our shopping cart.

   

Supplement Facts

Two (2) Tablespoons Contain: Amount Per Serving
Soy Lecithin10 g
Phosphatidyl Choline2.3 g
Phosphatidyl Inositol1.4 g
Calories70 
Calories From Fat50 
Total Fat5.5 g
Saturated Fat1 g
Polyunsaturated Fat3.5 g
Trans Fat0.0 g
Total Carbohydrates1 g
Potassium160 mg
Phosphorus300 mg
Other Ingredients
100% Pure Product, Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg or preservatives. Vegetarian Product.
Suggested Use
As a dietary supplement, two (2) tablespoons daily, preferably with meals, or as directed by a healthcare practitioner. Mix in juice or shakes, or sprinkle on food.



Related Types
Cardiovascular Support, Fat and Protein Emulsifyer, Liver Support
Applicable Functions
Sluggish Digestion, Toxicity, Weight Gain
Related Structure Groups
Cardiovascular, Liver, Metabolism Function
Related Emotions
Absorbed, Irritable, Mopy
Lecithin: A Forgotten Giant?
News from NOW's Quality Assurance Department
 
In today’s high-tech rapidly changing nutrition marketplace we are constantly inundated by new products, irresistible fads, and nutrients that are impossible to pronounce. A nutrient we tried yesterday has already been forgotten today so as to make room for the promise of something new tomorrow. Hopefully we can resist the temptation to forget some of the nutritional giants that have served as foundations to our health and even our industry. Lecithin is just one such nutritional powerhouse.

Lecithin is composed of a group of phosphorus containing fats or phospholipids the most important being phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine. Lecithin can be found in a variety of foods including egg yolks, milk, meats, fish, and legumes. Since our intake of some of these foods has been reduced due to cholesterol and fat concerns we have concomitantly reduced our intake of this important nutrient. Every living cell contains these phospholipids and the functioning of our nervous system is particularly compromised if we are inadequate in lecithin’s key ingredients. Deficiencies are linked to a variety of neurological disorders. Phosphatidylcholine builds nerve cells and substances they communicate with and has been studied for memory. As a lipotropic choline is critical in fat and cholesterol metabolism particularly via the liver. The heart muscle has one of the highest concentrations of any muscle. For these reasons one often sees lecithin included in weightloss, cardiovascular, and liver support formulas.*

NOW recognizes the importance of lecithin and carries one of the largest selections of lecithin products on the market today. Commercially lecithin is derived from soybeans. Concerns over Genetically Modified Organisms such as found in most soy beans has prompted NOW to introduce a non-GMO lecithin, one of the first of its kind. NOW has a strict specification on heavy metal and microbial content. The extraction process also necessitates careful monitoring of solvent residues, rancidity via peroxide values, moisture content and other impurities, and phospholipid content. Our granular lecithin is 97 - 98% phospholipids compared to the 95% seen in other brands and with a taste that many people prefer over others. This is often a tell tale sign for purity. Rest assured that NOW will continue to work to meet or exceed our already high standards.
Lecithin and Phosphatides
By Heidi Li, NOW Methods Department
 
Lecithin is the most common natural phospholipid that is found in many animal tissues and organs as an important constituent of biological membranes. It is also widespread in the plant world and abundant in legumes, cereals and seed embryos. Vegetable lecithin is the main constituent of commercially available sources, in which the majority of lecithin is derived from soybeans. Lecithin's biological and physiological properties make it useful in the pharmaceutical, food and cosmetics fields. Moreover, it widely used for a dietary supplement to aid in memory and cognitive function, cardiovascular health and liver function.
 
Lecithin from soybean sources is a complex mixture of phosphatides that contains mainly of Phosphatidylcholine (PC), Phosphatidyethanilamine (PE) and Phosphatidylinositol (PI) with minor amount of Phosphatidic acid (PA), Phosphatidylserine (PS), and corresponding lysophosphatidyl derivatives (LPC, LPE, LPI, and LPS).  Neutral lipids, free fatty acids, carbohydrates and other components are also present in soy lecithin.  High-purity PC and PE, the fraction products of phospholipids, were extensively applied in the fields of nourishment, pharmaceuticals and cosmetics. Among PC, PE and other phosphatides, PC is one of important active ingredients, which acts as a vehicle for essential fatty acids to promote metabolism through the cell membrane. Research has shown that Phosphatidylcholine is beneficial in depression, memory loss and neurological disorders.
 
The composition of lecithin is largely dependent on lecithin source and degree of purification. Owing to the difficulty of obtaining lecithin PC and PE of sufficient purity, it is important to develop rapid and effective analytical methods for the purpose of quality control and to discover any commercial frauds. HPLC technique has been widely used to develop selective and specific assays, which are required by current pharmaceutical regulations. HPLC analysis of lipids is a comparatively less developed field of application of this technique. American Oil Chemistry Organization (AOCS) established an HPLC method to determine PC, PE and PI in Lecithin by HPLC, which is validated and mostly performed for analysis lecithin. This HPLC method allows separation between different classes of lipids and between individual compounds within a certain class.
 
NOW Foods carries variety of lecithin products, including Lecithin powder, granule and softgel. To ensure the quality of these products, we have developed HPLC method based on official AOCS method to validate analytical procedure for testing PC, PE and PI. This analytical method is accurate, efficient and simultaneous to determine typical levels of various phosphatidylcholine compounds to ensure the quality of our lecithin products.
 
Reference:
 
Kirk, Othmer, Lecithin, Encyclopedia of chemical technology, vol. 14, John Wiley and Sons, New York, 1981. M. Caselli Anal. Lett. 14 (1981), pp. 1693–1709
 
J.L. Beare-Rogers, A. Bonekamp-Nasner and A. Dieffenbacher Pure Appl. Chem. 64 (1992), pp. 447–454
 
M.A. Yorek In: G. Cevc, Editor, Phospholipids Handbook, Marcel Dekker, New York (1993), p. 745
NOW Quality
 

Raw Materials

Superior supplements begin with superior raw materials. As the foundation that supports our line of quality products, NOW tests raw materials for contaminants, heavy metals, pesticides and fillers. Our philosophy remains unfaltering; we always start with the purest, freshest raw materials to ensure that the finished product is the best it can be. By partnering with some of the most trusted names in the industry including Lonza, PL Thomas, Cyanotech, Inter-Health, Hoffman LaRoche, Sabinsa and others, NOW is proud to provide unadulterated natural products that are safe, potent and true to their claim.

  • Natural Ingredients
  • Mad Cow Free
  • Growth Hormone Free
  • Exacting Heavy Metal and Pesticide Specifications
  • Pure, Fresh Raw Materials, Always

Good Manufacturing Practices

NOW's commitment to Good Manufacturing Practice (GMP) is evident in everything we do. As one of the first companies to receive GMP certification from the NNFA, in addition to being one of the very few to maintain a consistent 'A' rating, we've remained steadfast in our commitment to good manufacturing practices. Our clean, controlled and technologically advanced production facility is regularly inspected by the Food and Drug Administration, and has been certified organic by Quality Assurance International.

  • Longstanding NNFA GMP "A" Rating
  • FDA Inspected
  • Organic Certification by QAI
  • Clean, Modern, Controlled Production Facility
Lecithin Granules Our Price: $10.93
Retail Price: $14.99
You Save: $4.06 each, a 27% Savings!
Add to Cart
SKU: 2254NOW
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