JCTH by Right Foods 30 Tablets Nutritional Support for Joint & Connective Tissue Health* Our Price: $15.68 Retail Price: $18.65 You Save: $2.97 each, a 16% Savings!
JCTH™ was designed by a team of Clinical Nutritionists to nutritionally support and enhance the health of the skeletal system, joints and connective tissue. JCTH™ is a unique combination of select nutritional compounds and botanicals with nourishing whole foods and essential nutrients. JCTH was created to help alleviate many of the common complaints associated with a decline in muscular-skeletal health. JCTH has been used successfully for relieving conditions such as tendonitis, bursitis, rheumatic type aches, joint pain, joint stiffness, back pain and diagnosable arthritis. JCTH is also helpful in improving recovery time from sports injuries.*
For complete product information: RightFoods JCTH Brochure
Additional Sizes Available
180 Tablets
30 Tablets
90 Tablets
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Supplement Facts
Three Tablets Supply:
Amount Per Serving
Vitamin C( Vitamin C ) Food Source: Orange 25 mg Molybdenum( AAC ) Food Source: Spinach 25 mcg Glucosamine(glucosamine sulfate) 500 mg MSM (Methylsulfonylmethane) 400 mg Green Lipped Mussel 500 mg Boswellic Acids( 60% Boswellic acids ) 100 mg Bromelain( 1200 gdu/g ) 50 mg Boron( AAC ) Food Source: Broccoli 2 mg Silicon( from Horsetail ) 10 mg Manganese( AAC ) Food Source: Wild Blueberry 2 mg Copper( AAC ) Food Source: Lemon Peel 1 mg Zinc( AAC ) Food Source: Black Currant 4 mg Chondroitin(Sulfate) 400 mg Vitamin D( D3 ) Food Source: Alfalfa 100 IU Vitamin K( K1 ) Food Source: Kale 30 mcg Riboflavin( B2 ) Food Source: Pumpkin Seed 2 mg Vitamin B6( B6 ) Food Source: Green Pepper 8 mg Calcium( AAC ) Food Source : Hydrilla 100 mg IodineFood Source: Kelp 100 mcg Magnesium( AAC ) Food Source: Alfalfa 100 mg Electrolytes 30 mcg
Stearic Acid, Guar Gum Three Tablets daily with or without food. It is prudent to consult with your health care professional and/or pharmacist before taking supplements with prescription or over-the-counter medications. Food Compounds , Joint Support Joint Mobility , Myalgic encephalomyelitis Connective Tissue , Joints , Parotid Competitive , Disassociation JCTH was formulated with key essential nutrients known to help normalize cellular biochemistry throughout the body, including the cells of muscles, bones, tendons and joints. These nutrients also help to facilitate the synthesis of new proteins, improve the integrity of cellular membranes, and support the repair of damaged DNA, and help in the destruction and removal of toxins from tissues. All of these physiological actions in the body are critical for long-term improvement of muscular-skeletal health. Calcium, the most abundant mineral in the body, is essential for maintaining bone health. Magnesium is also essential for maintaining bone health. Magnesium is an extremely important muscle-relaxant that may contribute enormously to the relief of muscles that are in spasm or tense. In addition, the Complete Active Range of whole foods in RightFoods JCTH provides joint cartilage and its supportive collagen structure with protective and restorative nourishment and reduced free radical damage.
“By recommending that my patients take JCTH incidental to my chiropractic care, I have found, in many cases, that my chiropractic adjustments are more effective, that joint injuries heal faster and more complete, and arthritic pain and stiffness is greatly reduced.”
Glucosamine sulfate and Chondroitin are key compounds in JCTH that specifically support cartilage health. Studies have suggested that these two compounds work best when taken together. Glucosamine sulfate stimulates the manufacture of glycosaminoglycans, key components of cartilage, making it very helpful in promoting connective tissue health. Clinical studies have also shown that glucosamine may help to stimulate joint repair. Chondroitin sulfate is a natural substance found in cartilage where it performs three important functions that keep cartilage healthy: it attracts water, which helps to improve joint structural integrity and fluidity, supplies other nutrients to joint connective tissue and inhibits the body’s production of enzymes known to break down joint tissue.
Collagen is a natural component of tendons, joints, ligaments, muscles, hair, etc. Collagen production declines with age, resulting in a breakdown of lean muscle and connective tissue. Supplementation of sulfur containing nutrients can help to maintain and rebuild collagen in the body. MSM (methyl-sulfonyl-methane) provides the body with a bio-available form of organic sulfur to form collagen for healthy joints and muscles. MSM is also known to help promote blood supply to joints and optimize joint function. Silicon, from the herb horsetail, contributed to the formation of collagen. It is also needed as a cofactor in calcification of bones.
Green Lipped Mussel, boswellia and bromelian were included in JCTH as these botanicals and foods work to strengthen the physical condition and have the anti-inflammatory properties of the body.
Green Lipped Mussel : is a nutritional whole food that posses an exceptional degree of biological activity. It is rich in numerous beneficial compounds, including mucopolysaccharides, which are known to exhibit anti-inflammatory activity. Mucopolysaccharides also enable calcification, or hardening of the bones to take place.
Boswellia : is an Indian tree that produces a gummy resin that has a long history of use in Indian herbal medicine as a treatment for arthritis and bursitis. It is believed that compounds found in the resin exhibit potent anti-inflammatory actions, which help to relieve symptoms of joint and tissue conditions.
Bromelian : is a plant enzyme commonly used as a digestive aid, but it also has beneficial anti-inflammatory activity in the joints and muscles.
As the demand for dietary supplementation grew, vitamins and minerals were pharmaceutically isolated and manufactured into pills without food. Unfortunately, scientists noticed that the biological activity of these isolated nutrients was notable lower than the activity of the same nutrients combined with other compounds contained in food. To compensate for the lost biological activity of synthetic vitamins and minerals, higher doses were recommended. For decades people assumed if they took a “complete” multi-vitamin, they would be getting all the nutrients they needed for good health. New research has shown that high dosages of vitamins and minerals cannot replace the health benefits of the missing food compounds. As scientists discovered the powerful health-promoting activities of food compounds in the body and their interaction with other nutrients, it became clear that vitamins and minerals alone are not enough for optimal health. Food compounds are the key to complete nutritional and wellness.
Each of the thousands of identified food compounds has been placed by it organic structure into one of the seven classes: terpenes, organosulfurs, phenols, organic acids, polysaccharides, lipids and amines. Studies have indicated that a diet that includes all seven classes is vital to the health because each food compound class exhibits unique health-promoting activities.
JCTH is created from a select group of 26 foods to fully represent each food compound class. This representation is called the Complete Active Range, a quality unique to Right Foods. Each tablet of JCTH includes foods such as spinach, kale, onions, carrots, pumpkin seed, flaxseed, broccoli, tomatoes, wild blueberries, rice bran, cranberries, and more. No joint support formula offers as much food or as many different foods as RightFoods Food Compound Vitamins.
Terpenes (Carotenoids: Kelp 3:1, Carrot 3:1), (Limonoids: Orange 3:1, Lemon 3:1), (Saponins: Alfalfa 3:1), (Lycopene: Tomato Extract 4:1); Phenols (Betanin: Beet 3:1), (Anthocyanins: Cranberry 25:1, Wild Blueberry 7:1), (Flavonoids: Grape Extract 3:1, Citrus 3:1, Acerola 4:1, Rose Hips 4:1), (Isoflavones: Soy 4:1, Kudzu 10:1); Amines(Chlorophyll: Hydrilla 50:1), (Enzymes: Green Papaya 3:1, Ginger 5:1); Polysaccharides (Rice Bran 3:1,Reishi 7:1, Shiitake 3:1), (Pectin: Apple 3:1); Organosulfurs (Indoles: Cabbage 3:1), (Sulforaphanes: Broccoli 5:1), (Isothiocyanates: Kale 3:1), (Thiosulfonates: Onion 3:1); Lipids ( Omega - 3 : Flax 3:1), (Sterols: Pumpkin Seed 4:1), (Isoprenoids:Spinach 3:1) Organic Acids (Ellagic Acid: Black Currant 3:1), (Coumaric Acid: Green Pepper 5:1)
Total Food & Herb Fresh Weight is 1,435 mg.
For a healthy nutritional foundation, take RightFoods JCTH with one of the following Food Compound Vitamins:
Choose the Food Compound Vitamin that suits your nutritional needs. It is prudent to consult with your health care professional and/or pharmacist before taking supplements with prescription or over-the-counter medications.
All RightFoods products are FREE from Corn, Dairy, Wheat and Yeast. All are formulated WITHOUT Artificial Colors, Flavors, Sugars or Preservatives. Free of GMOs based on average analysis. Tested Six Times For Potency and Purity.
RightFoods is an FDA registered establishment.
RightFoods JCTH Brochure
Our Price: $15.68 Retail Price: $18.65 You Save: $2.97 each, a 16% Savings!
