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Green Tea Extract Max-V
by Douglas Labs
60 Vegetarian Capsules
Provides Antioxidant Protection*
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Green Tea Extract Max-V, provided by Douglas Laboratories, contains 100 mg of green tea extract, standardized to 50% catechins (polyphenols) in a vegetarian capsule.
FUNCTIONS
Green tea (Camellia sinensis) has been used for many centuries as a popular beverage worldwide. Interestingly, green and black tea are made from the same plant, with black tea being created via the oxidation of green tea leaves. The polyphenols contained in tea, often referred to as catechins, appear to provide the primary health promoting benefits associated with green tea. One such catechin, epigallocatechin gallate (EGCG), has many antioxidant properties, in addition to supporting the body’s normal response to inflammatory processes. Tea catechins also act as antimicrobial agents and as antioxidants.*
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Supplement FactsServing Size: One (1) Vegetarian Capsule
Servings Per Container: 60 | | | | Amount
Per Serving | Daily
Value | Green Tea Leaf Extract
(Camellia Sinensis)
Standardized to provide 50 mg of catechins (polyphenols) | 100 mg | ** | Green Tea Leaf
Non-standardized | 100 mg | ** | |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| Cellulose, Silica, Stearates (Vegetable Source) |
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| As a dietary supplement, one to six (1-6) capsules one to two (1-2) times daily between meals, or more as directed by physician. If digestive irritation occurs, take with meals. |
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| Stop use and consult a physician if allergic reactions occur. ... Keep out of the reach of children. ... Store in a cool, dry place. ... Do not use if outer seal is missing. |
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| This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring. |
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| Cell Formation, Cell Vitality, Free Radicals, Immune System Support |
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| Cell, Cellular Function, Immune System |
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Bu-Abbas A et al. Marked antimutagenic potential of aqueous green tea extracts: mechanism of action. Mutagenesis 1994;9:325-331.
Gao YT et al. Reduced risk of esophageal cancer associated with green tea consumption. J Natl Cancer Inst 1994;86:855-858.
Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JC. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study. Arch Intern Med 1999;159:2170-2174.
Klaunig JE. Chemopreventive effects of green tea components on hepatic carcinogenesis. Prev Med 1992;21:510-519.
Mukhtar H et al. Green tea and skin--anticarcinogenic effects. J Invest Dermatol 1994;102:3-7.
Nakayama M et al. Inhibition of the infectivity of influenza virus by tea polyphenols. Antiviral Res 1993;21:289-299. |
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Our Price: $8.50 |
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