NOW Foods - Digestive Support
NOW Foods' Digestive Support, Fiber, Detox & Liver Nutritional Supplements
http://www.nowfoods.com

Grapefruit Pectin
by NOW Foods - Digestive Support
120 Vegetarian Capsules

Supports Good Intestinal Health*

Our Price: $7.89
Retail Price: $13.63
You Save: $5.74 each, a 42% Savings!

Grapefruit Pectin is a natural substance derived from the pulp and peel of the grapefruit. It is an excellent source of water-soluble fiber that has a gel-forming effect when mixed with water. Its name is derived from the Greek word pectos, which means solidified or gelatinated. As a dietary fiber, Grapefruit Pectin supports good intestinal health.*

Supplement Facts


Two (2) Vegetarian Capsules Contain:	Amount Per Serving
Grapefruit Pectin	1,000 mg

Other Ingredients

Magnesium Stearate (vegetable source), Cellulose (veggie cap), Cellulose, Silica, Stearic Acid (Vegetable Source), Contains no sugar, salt, strach, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.

Suggested Use

As a dietary supplement, one to two (1-2) capsules, two to three times (2-3x) daily, preferably with meals, or as directed by a healthcare practitioner.

Related Types

Fiber, Intestinal Health

Applicable Functions

Abdominal Tonification, Constipation, High Cholesterol Reduction

Related Structure Groups

Abdomen, Colon, Intestinal Mucous Membrane

Related Emotions

Discomfort, Stressed, Unhappy

Now Foods Fiber

The current American diet averages only about 10 grams of dietary fiber. Interestingly enough, studies have shown that intakes of 25 to 40 grams may significantly reduce the risk of developing heart disease, diabetes, high blood pressure, colon cancer, and other intestinal disorders. NOW is pleased to offer the following sources of 100% natural fiber as a means of maintaining natural regularity and overall good health.

American preschool-age children do not get enough fiber from their diets, reports the Journal of the American Dietetic Association (2005;105:221–5). Inadequate fiber intake may increase these children’s risk of developing heart disease and other chronic illnesses. As dietary habits formed before age two tend to carry into adulthood, it is critical to introduce and emphasize nutritious foods to children as their tastes develop.

An ideal amount of fiber can be obtained daily from the following foods: Six servings of whole grain breads and cereals (one serving = one slice of bread, 1/2 cup cooked pasta, rice, or cereal, or 1 cup high-fiber cold cereal), Four to nine servings of fresh fruits and vegetables (one serving = one piece of fruit, 1 cup raw vegetables, or 1/2 cup cooked vegetables), One serving of dried beans (one serving = 1/2 cup).

NOW Foods - Children Need More Fiber

Healthnotes Newswire (March 17, 2005)— American preschool-age children do not get enough fiber from their diets, reports the Journal of the American Dietetic Association (2005;105:221–5). Inadequate fiber intake may increase these children’s risk of developing heart disease and other chronic illnesses. As dietary habits formed before age two tend to carry into adulthood, it is critical to introduce and emphasize nutritious foods to children as their tastes develop.

By Kimberly Beauchamp, ND

Fiber, the indigestible carbohydrate and woody portion of plants, comes from foods such as whole grains (brown rice, whole wheat), legumes (peas, beans, lentils), fruits, and vegetables. Eating high-fiber foods can decrease the risk of heart disease, diabetes, high blood pressure, and some types of cancer. Adequate fiber intake is also necessary to ensure regular bowel movements, guarding against constipation and the development of diverticular disease (a disorder of the colon).

The National Academy of Sciences recommends a daily fiber intake of 14 grams per 1,000 calories for adults and children. This Dietary Reference Intake (DRI) is higher than the amount previously recommended by the American Health Foundation and the American Academy of Pediatrics.

The new study assessed the average daily intake of fiber by two- to five-year-old children. Foods eaten by over 5,000 children were tracked for two days as part of the Continuing Survey of Food Intake by Individuals. On the first day, dietary information was collected during an in-home interview. The second interview took place by telephone three to ten days later. Average daily fiber and nutrient intake were then calculated. Dietary intake data of two- to three-year-olds was compared with that of four- to five-year-olds.

Children who ate the most fruits, vegetables, and grains consumed more fiber than children who ate less of these foods. Two- and three-year-olds consumed less dietary fiber on average than four- and five-year-olds. Foods like applesauce and fruit cocktail contributed the most fiber to the children’s diets. Lesser amounts were obtained from soy and other legumes, high-fiber cereals, grain-based fatty foods such as pizza, and high-fat salty snacks. Of note, the consumption of high-fiber fruits and vegetables (such as blueberries, raisins, squash, and broccoli) was too low to contribute to total fiber estimates. Fiber intake was far below the DRI in all of the children, even those who ate the most fiber. In fact, fiber intake did not meet previous lower recommendations.

The high-fiber diets eaten by the children were also rich in other nutrients including iron, folic acid, and vitamins A and C. However, calcium and vitamin B12 intakes were lower among those children with the highest intake of fiber. Vitamin B12 is found in animal products such as dairy products, chicken, and red meat. The decrease in this nutrient in the more fiber-rich diets may reflect lower consumption of these foods. High-fiber foods may also have replaced some calcium-rich dairy products, leading to a lower intake of this important nutrient in children with high-fiber diets. In addition, fiber itself may interfere with calcium absorption. The overall benefits of a high-fiber diet, however, far outweigh any potential deficiencies. Eating a whole-foods diet that includes calcium-rich vegetables and some dairy products should ensure adequate intake of calcium and vitamin B12.

It appears that fiber intake by preschoolers is much lower than it should be. Public health programs and pediatricians should emphasize the importance of eating fiber-rich foods like whole grains, fruits, and vegetables, to young children and their parents.

Kimberly Beauchamp, ND, received her bachelor’s degree from the University of Rhode Island and her Doctorate of Naturopathic Medicine from Bastyr University in Kenmore, WA. She is a co-founder and practicing physician at South County Naturopaths, Inc., in Wakefield, RI. Dr. Beauchamp teaches holistic medicine classes and provides consultations focusing on detoxification and whole-foods nutrition.

NOW Quality

Raw Materials

Superior supplements begin with superior raw materials. As the foundation that supports our line of quality products, NOW tests raw materials for contaminants, heavy metals, pesticides and fillers. Our philosophy remains unfaltering; we always start with the purest, freshest raw materials to ensure that the finished product is the best it can be. By partnering with some of the most trusted names in the industry including Lonza, PL Thomas, Cyanotech, Inter-Health, Hoffman LaRoche, Sabinsa and others, NOW is proud to provide unadulterated natural products that are safe, potent and true to their claim.

Natural Ingredients
Mad Cow Free
Growth Hormone Free
Exacting Heavy Metal and Pesticide Specifications
Pure, Fresh Raw Materials, Always

Good Manufacturing Practices

NOW's commitment to Good Manufacturing Practice (GMP) is evident in everything we do. As one of the first companies to receive GMP certification from the NNFA, in addition to being one of the very few to maintain a consistent 'A' rating, we've remained steadfast in our commitment to good manufacturing practices. Our clean, controlled and technologically advanced production facility is regularly inspected by the Food and Drug Administration, and has been certified organic by Quality Assurance International.

Longstanding NNFA GMP "A" Rating
FDA Inspected
Organic Certification by QAI
Clean, Modern, Controlled Production Facility

Grapefruit Products FAQ's

What actually are these Grapefruit-derived products?

According to the manufacturer of our Grapefruit Complex Liquid (GCL), this product is not just an extract of grapefruit seed but rather a “complex of quaternary ammonium compounds derived from the polyphonic compounds of grapefruit seed and pulp”. Through this proprietary process, the bioflavonoids naringin, hesperidin, apigenin rutinoside, quercetin glycoside and others are converted to a complex of unique compounds that resemble other well-known ingredients used in formulations to protect them from contamination.

This product has not been diluted with water or other additives and therefore is the strongest GCL available in the market. In its pure form, GCL is 60% actives and 40% USP Glycerin. This product starts with natural grapefruit pulp and seed and is run through a multi-step proprietary process to yield a complex of chemical compounds proven safe when used as directed.

Is this still a safe product?

We first introduced our Grapefruit Complex Liquid (GCL) as Grapefruit Seed Extract (GSE) in 1991 and have not experienced any cases of toxicity related to the suggested use of the product. According to the 3rd party laboratory tests performed by the manufacturer, this product is biodegradable, environmentally safe and non-toxic when used as suggested. To ensure purity and safety, GCL is tested for heavy metals, aerobic plate count and chlorinated hydrocarbon pesticides. NOW Foods Grapefruit seed extract contains no parabens.

Your label suggests a mouthwash/gargle, but then states “Not For Internal Use”. Can you clarify?

NOW Grapefruit Complext Liquid (GCL) is extracted from the seed, rind and pulp of the grapefruit. Because of FDA regulations governing the dietary supplement industry, and the fact that undiluted GCL should not be ingested, we include the “Not For Internal Use” warning on our label. GCL is safe to ingest when diluted properly. Add 2 to 3 drops of GCL to 8 ounces of water for an effective mouthwash, or for internal use. Never use this product full strength, as it is very potent and may cause irritation!

What is Grapefruit Fiber and what part of the grapefruit is it derived from?

Grapefruit Fiber is a dietary fiber supplement derived from the pulp and rind of the grapefruit. This product contains 23% to 33% pectin, and is a good source of fiber. Although Grapefruit Fiber is not an organic product, NOW carefully screens all of its raw materials to ensure the absence of microbes and contaminants. A great fiber alternative for persons allergic to certain grains like wheat.