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SKU: PL-854

Garlic's nutritional content includes vitamin B-1, B-2, Niacin (B-3), and C, calcium, phosphorus, iron, potassium and sodium, numerous amino acids and sulfur containing compounds. In addition to its obvious nutritional advantages, the book, "Garlic: Nature's Healer" lists other, even more important identifiable therapeutic factors related to garlic's nutrient content, including the following:*

• Godwit rays, a mitogenetic radiation factor that stimulates cell growth and rejuvenates body functions.*
• Anti-hemolytic factor responsible for garlic's beneficial effect on anemia.*
• Sugar metabolism factor useful in treating both diabetes and hypoglycemia.*
• High selenium content works as a natural pacemaker for the heart.*
• High germanium content believed beneficial in preventing and retarding tumor growth.*
• Anti-heavy metal factor neutralizes heavy metal toxicity by oral chelation.*
• Anti-oxidant factors reduces lipid peroxides and other free radical end-products.*
• All thiamine formed by the action vitamin B-1 on the sulfur containing compound all-in acts as a tonic for the body's well-being.*
• Anti-inflammatory factor from allicin reduced joint pain and swelling of arthritis.*
• Antibiotic factor produced by the action of the enzyme allinase.*
• Anti-coagulant factor methyltrisulfide identified by Japanese researchers as the key sulfur containing compound responsible for garlic's anti-clotting property.*

Garlic has been found effective in lowering blood pressure by increasing the monoamine oxidase enzymes of the adrenal gland and is also effective in lowering cholesterol and triglyceride levels. According to Lincoln University in Nebraska, ingesting garlic not only lowers blood levels of low-density lipoproteins, it can also raise concentrates of high-density lipoproteins, the molecules that remove cholesterol from the body. The allicin in garlic has been found effective as an anti-bacterial, anti-parasitic and anti-fungal agent, even more effective than the drug nystatin against Candida Albicans.*