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FruiTEA-Max
by Douglas Labs
60 Vegetarian Capsules
Potent Antioxidant Combination Of White Tea, Pomegranate, Apple And Blueberry Extracts*
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FruitTEA-Max, supplied by Douglas Laboratories, is a proprietary combination of OxyPhyte White Tea Extract (standardized to a minimum of 90% polyphenols and 70% catechins), OxyPhyte apple and pomegranate extracts, and VitaBlue wild blueberry extract supplied in vegetarian capsules. Each serving provides the ORAC equivalent of approximately 8-11 servings of fruits and vegetables.*
FUNCTIONS
As science continues to uncover connections between the diseases of aging and free radical damage, antioxidants remain a vital safeguard to protect against the damage caused by free radicals. Diets high in antioxidants, as well as supplementation with antioxidants, have been shown to have a protective effect in reducing cellular damage caused by free radicals. Specifically, tea has been used for hundreds of years by many cultures throughout the world for its health promoting properties and has been shown to be a powerful antioxidant. While many people are familiar with green and black tea, white tea is less well known. Although white tea is derived from the same plant from which green and black tea are made (Camellia sinensis), white tea is considered to be a more rare and unique product. The term “white” is derived from the high proportion of silvery buds on the plant at the time of harvesting, which tend to impart a white tint to the tea. Green tea is often promoted for the fact that it isminimally processed; however, white tea is the least processed of all the teas, and is rapidly steamed and dried after picking. This lack of processing results in a higher concentration of polyphenols, and consequently, greater antioxidant activity. The apple, pomegranate and blueberry extracts present in FruiTEA-Max also contribute significant antioxidant activity to this formulation. In fact, pomegranate juice has been shown to contain almost three times the total antioxidant ability compared with similar amounts of green tea or red wine.*
Measuring Antioxidant Activity – The Oxygen Radical Absorbance Capacity
The oxygen radical absorbance capacity (ORAC) assay is a method for quantifying the antioxidant strength of a substance (i.e. its ability to fight free radicals). The method was developed in part at the USDA Human Nutrition Research Center on Aging at Tufts University. The measurement involves combining the sample to be tested (the antioxidant) with a fluorescent compound, as well as a compound that generates free radicals at a known rate. As free radicals are generated, the fluorescent compound is damaged and subsequently loses its fluorescence. When the antioxidant is present, it absorbs the free radicals being produced and therefore inhibits the loss of fluorescence by the fluorescent compound. The stronger the antioxidant is, the more the loss of fluorescence will be inhibited. The measurement is standardized against a water-soluble vitamin E derivative (called Trolox) which has a known ORAC value, and is reported in terms of Trolox equivalents (μmole TE). This method serves as an excellent way to quantify the ability of various compounds to quench free radicals. ORAC values have beenmeasured for many fruits and vegetables, as well as numerous plant extracts. For example, a single serving (1/2 cup) of fruits and vegetables yields an ORAC value between 600-800 μmole TE. Based on the recommendation that we should be consuming five to nine servings of fruits and vegetables a day, one can tell that the ORAC value of a healthful diet would be quite high.*
ORAC value is measured on every lot of FruiTEA-Max, and is typically around 7,000 μmoleTE per serving, which is the ORAC equivalent of 8-11 servings of fruits and vegetables. While dietary supplements do not take the place of a healthy, well-balanced diet, FruiTEA-Max can serve as an excellent way for easily increasing antioxidant intake.*
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NOTE: Special Order Product Product - Special Shipping Required
This is a Special Order Product. We stock this in low quantities, due to low-to-moderate sales volume. If the product is on hand, we will ship immediately. If we are out of stock at the time of your order, we will order directly from the manufacturer, on your behalf. This could add an additional 2 to 5 business days to your delivery time. |
Supplement FactsServing Size: Two (2) Vegetarian Capsules
Servings Per Container: 30 | | | | Amount
Per Serving | Daily
Value | A Proprietary Blend
OxyPhyte White Tea Extract (leaf, minimum 90 percent polyphenols), OxyPhyte Fruit Blend (apple and pomegranate extracts, fruit)Vitablue Wild blueberry extract (fruit) | 700 mg | | | | OxyPhyte is a registered trademark of RFI Ingredients.VitaBlue is a registered trademark of FutureCeuticals |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| Cellulose (capsule), Silica |
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| As a dietary supplement, two (2) capsules daily, or more as directed by your healthcare professional. |
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| Keep out of the reach of children. ... Store in a cool, dry place. ... Do not use if outer seal is missing. |
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| This product contains NO yeast, wheat gluten, soy protein, corn, sodium, sugar, starch, preservatives, or artificial coloring/flavoring. |
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| Cardiovascular Health, Free Radicals, Heart Health, Heart Vitality |
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| Cardiovascular, Cell, Cellular Function, Heart |
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Cao GH, Soffic E, Prior RL. Antioxidant capacity of tea and common vegetables. Journal of Agricultural and Food Chemistry. 1996. 44:3426-3431.
Cao G, Alessio HM, Cutler RG. Oxygen radical absorbance capacity assay for antioxidants. Free Radical Bio Medicine. 1993. 14:301-311.
Dashwood WM, Orner GA, Dashwood RH. Inhibition of betacatenin/ Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations. Biochem Biophys Res Commun. 2002 Aug 23;296(3):584-8.
Gio MI, Tomas-Barberan FA, Hess-Pierce B, et al. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry. 2000. 48(10):4581-4589.
Orner GA, Dashwood WM, Blum CA, Diaz GD, Li Q, Dashwood RH. Suppression of tumorigenesis in the Apc(min) mouse: downregulation of beta-catenin signaling by a combination of tea plus sulindac. Carcinogenesis. 2003 Feb;24(2):263-7.
Ou B, Hampsch-Woodill M, Prior RL. Development and validation of oxygen radical absorbance activity using fluorescein as the fluorescent probe. Journal ofAgricultural and Food Chemistry. 2001. 49:4619-4626.
Santana-Rios G, Orner GA, Xu M, Izquierdo-Pulido M, Dashwood RH. Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat. Nutr Cancer. 2001;41(1-2):98-103. |
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Our Price: $32.80 |
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