Supplement Facts
|
| Two (2) Level Tablespoons Provide: |
Amount Per Serving |
| Calories | 54 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 mg |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 1 g |
Vitamin C (calcium ascorbate) | 300 mg |
Calcium (calcium ascorbate) | 34 mg |
| Sodium | 12 mg |
| Potassium | 130 mg |
| Arabinogalactan (Larix spp.) | 1,500 mg |
| Soy Lecithin | 1,000 mg |
Phosphatides typical analysis 230 mg phosphatidylcholine | 970 mg |
| Astaxanthin | 1 mg |
| D-Mannose | 250 mg |
| D-Xylitol | 950 mg |
Green Tea Leaf Extract (Camellia sinensis) standardized to 40% (100 mg) epigallocatechingallate (EGCG) | 250 mg |
| Cinnamon Bark (Cinnamomi cassia) | 700 mg |
| Plantain Fruit (Musa paradisiaca) | 2,000 mg |
| Apple Powder (Malus domestica) | 2,000 mg |
|
|