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Connection
by Nutricology
180 Vegetarian Capsules
Connective Tissue Support*
Our Price: $21.37
Retail Price: $36.10
You Save: $14.73 each, a 41% Savings! | 
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Connection provides nutritional support for connectivetissue. The term connective tissue refers to the tissues that make up the joints, tendons, and ligaments. Connection was specifically designed to support the elastin and glycosaminoglycan (GAG) components of connective tissue, the “web” that holds all cells together.* Connection contains all the building blocks of connective tissue, including glucosamine sulfate, N-acetyl-D-glucosamine, vital minerals, herbs, and key amino acids, as well as key nutrients that are not available even in the highest quality diet. Hawthorne extract supports blood and lymphatic flow, which carry the additional nutrients in the formula to areas where they are needed to support the production of healthy connective tissue. This product is hypoallergenic.* L-Proline, L-Lysine and Vitamin C are central in connective tissue health. Proline is a key building block of the connective tissue proteins collagen and elastin. One-fourth to one-third of the collagen reinforcement rods, for example, are made up of proline. Proline can be synthesized by the body, but multiple factors can make supplementation desirable.* Lysine is an essential amino acid and an important building block of collagen and other connective tissue molecules. It can augment collagen synthesis while preventing cross-link formation. Vitamin C is an effective biocatalyst that modifies lysine and proline to hydroxylysine and hydroxyproline, which are needed for collagen support.* Glucosamine Sulfate and Chondroitin Sulfate are substrates for the synthesis of GAGs and proteoglycans (PGs), which are part of the basement membranes of connective tissue (e.g. skin, internal epithelia, intima of blood vessels, heart valves, lens and sclera of the eyes, synovial fluid and lining of joints). These GAGs subsequently become attached to protein chains which serve as a scaffolding, and eventually contribute to the make-up of joints and connective tissue. GAGs play a role in the mechanical support for the connective tissues (filling in between collagen and other fibrous components).* It is the gel-like proteoglycans that give connective tissue its compressional strength and resiliency. N-Acetyl-D-Glucosamine is one of the disaccharides that makes up hyaluronic acid, a GAG that forms the backbone of proteoglycans and is a major component of synovial fluid. It also acts as a free radical scavenger in synovial tissues.* The trace minerals silicon, boron, copper, zinc, and manganese play a variety of roles in connective tissue health. Boron supports the regulation of vitamin D, phosphorus, calcium, magnesium and hormone levels, with a net effect of opposing bone mineral loss and promoting bone anabolism and protection. Lysyl oxidase is a copper dependant enzyme that is essential for stabilization of the extra-cellular matrix, specifically the enzymatic cross-linking of collagen and elastin.* Zinc is required by over 300 enzymes in the body, and is involved with nucleic acid synthesis, protein metabolism and connective tissue repair and maintenance. Zinc, copper and manganese induce the production of superoxide dismutase (SOD), which converts damaging superoxide free radicals into harmless metabolites.* Selenium and Vitamin E work synergistically in replenishing key antioxidant systems. Magnesium and Calcium regulate cell trafficking of nutrients and wastes and help regulate cellular energy mechanisms vital for connective tissue maintenance and repair. Bromelain is an enzyme derived from pineapple that has systemic proteolytic activity, which supports the body’s repair function.* Hawthorn berry contains flavonoids and oligomeric proanthocyanidins (OPCs) which promote connective tissue stability and antagonize the actions of the enzyme elastase, which breaks down connective tissue. Flavonoids also activate proline hydroxylase, an enzyme necessary for healthy collagen biosynthesis. Hawthorn is vasodilatory and supports blood and lymphatic flow, which help bring nutrients and remove waste products to and from tissue. Horsetail extract provides a rich source of naturally occurring and readily absorbed silicon, a trace mineral critical for connective tissue and skeletal development and maintenance. This is especially important in cartilage, which is largely avascular and receives its blood supply through diffusion.* Overall, Connection provides intelligent, comprehensive and sophisticated nutritional support to assist the body’s maintenance and repair of connective tissue. It may be used in combination with Arthred Item no. 72890, as collagen and elastin in the proper ratio are important for membrane fluidity, elasticity and memory within joint tissues.* NOTE: Please be advised that although this product is in a vegetarian capsule, the product itself is not considered vegetarian.
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Supplement FactsServing Size: Two (2) Capsules
Servings Per Container: 90 | | | | Amount
Per Serving | Daily
Value | Vitamin C
(Ascorbic Acid) | 33 mg | 55% | Vitamin E
(As D-alpha-tocopheryl Acid Succinate) | 55 IU | 180% | Calcium
(As Calcium Citrate) | 27 mg | 3% | Magnesium
(As Magnesium Citrate) | 40 mg | 10% | Zinc
(As Zinc Citrate) | 4 mg | 27% | Selenium
(As Sodium Selenite/selenomethionine) | 33 mcg | 47% | Copper
(As Copper Sebacate) | 270 mcg | 14% | Manganese
(As Manganese Citrate) | 4.7 mg | 235% | Molybdenum
(As Sodium Molybate) | 330 mcg | 440% | Boron
(As Boron Citrate) | 1.2 mg | ** | N-Acetyl-Glucosamine
(Shrimp, Crab And Lobster) | 67 mg | ** | Chondroitin
(Sulfate) | 130 mg | ** | Glucosamine
(Sulfate)
(shrimp, crab and lobster) | 500 mg | ** | | L-Lysine | 67 mg | ** | | L-Proline | 107 mg | ** | Hawthorn Berry Extract
(Crataegus Oxyacantha) | 295 mg | ** | Horsetail Stems
(Equisetum Arvense)
(Extract) | 6.7 mg | ** | | Bromelain | 10 mg | ** | |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| Cellulose, Ethyl Vanillin (as flavor), Hydroxypropyl Methylcellulose, Magnesium Stearate |
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| As a dietary supplement, take two to four (2-4) capsules two to three (2-3) times daily with meals, or more as directed by a healthcare practitioner. |
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| If pregnant, nursing, or taking prescription medication, consult your healthcare practitioner prior to use. ... Keep in a cool, dry place, tightly capped. ... Keep out of reach of children. ... Variations in product color may occur. |
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| This product is of the highest quality and purity obtainable and does not contain preservatives, diluents, or artificial additives. CONTAINS shellfish derived ingredients. |
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| Rheumatic Heart Disease, Seborrheic dermatitis, Slow Wound Healing, Strain, Swollen Ankles, Torn Ligaments, Trachoma |
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| Connective Tissue, Joints, Skin |
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| Insecure, Uneasy, Ungrounded |
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 NutriCology, Inc., established in 1979, is an innovative leader in the research and formulation of nutritional supplements and is one of the very first allergy-oriented hypoallergenic nutritional supplement companies. The company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line, consisting of more than 200 products. Over 4,000 physicians and healthcare practitioners worldwide currently purchase NutriCology's products and recommend these supplements to their patients.Stephen Levine, Ph.D., founder of NutriCology, Inc., graduated Cum Laude from the State University College in Buffalo, NY and obtained his Ph.D. from the University of California, Berkeley. Dr. Levine was a Horace and Edith King Davis Memorial Fellow, the recipient of an NIH Training Grant, and a Predoctoral Fellow (1972-1976). Dr. Levine is internationally recognized as one of the foremost innovative leaders and researchers in nutritional supplement formulation. He lectures internationally and holds editorial positions in several professionally sought after publications. Dr. Levine is also known worldwide as an author of the book "Antioxidant Adaptation: Its Role in Free Radical Pathology," which he co-authored with Dr. Parris Kidd in 1985. Their book is considered a leading resource on this subject. Dr. Levine also leads NutriCology's research and development. He is recognized internationally for his mission of creating state-of-the-art supplements especially designed for allergic individuals. For almost 30 years, Dr. Levine has dedicated himself to the latest research and the passionate pursuit of cutting-edge nutritional supplements. Dr. Levine was one of the first to introduce truly hypoallergenic products to the market, and developed the very first Buffered Vitamin C product. Dr. Levine's antioxidant research is legendary in that it created a unique, broad spectrum integration of the available data with a very expanded perspective, which remains one of the most sophisticated antioxidant presentations even today. Over the past three decades, Dr. Levine has collaborated with the medical community. When asked about his work thus far, he states, "It has been my greatest pleasure working with progressive physicians to develop nutraceutical products which reduce suffering and improve the health oftheir patients." |
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According to Taber’s Medical Dictionary, “hypoallergenic” is defined as: “Diminished potential for causing an allergic reaction”. We define hypoallergenic as “free of all common allergens,” specifically: wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products.
Since our inception in 1979 we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients. While many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential.
This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that NutriCology supplements are often the only products they are able to tolerate.
New Allergen Labeling Regulations
As a result of the Food Allergen Labeling and Consumer Protection Act of 2004, effective January 1, 2006, the FDA requires manufacturers to identify the presence of eight major food allergens on all product labels.
The term “major food allergen” means any of the following:
• milk
• egg
• fish
• crustacean shellfish
• tree nuts
• peanuts
• wheat
• soybeans
• any ingredient derived from the above listed foods
It is important to understand that while an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label. Full Disclosure Labeling
Nutricology fully discloses all ingredients, both active and inactive on every product label, so you can make fully informed choices. Vegetarian Capsules
Nutricology is currently in the process of converting most of our existing products to vegetarian capsules, and all new products are being made with vegetarian capsules. |
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NutriCology fully discloses all ingredients, both active and inactive, on every product label, so you can make fully informed choices for your patients.
Furthermore, the following is a list of inactive ingredients used in some of our products. These may be called fillers and/or excipients as defined by the Food Chemical Codex. These are nutrient compounds which are utilized for their physical properties to aid in the supplement production process. They are derived from edible sources and are generally free of common allergens. To determine which natural additives are included in a specific product, please refer to the supplement facts panel.Cellulose Powder is derived from fibrous plant material, is insoluble in water and is used as a filler. In addition to being used as a filler, cellulose powder is sold as an individual supplement as a pure insoluble fiber, and is extremely well tolerated. Silicon Dioxide, or silica, is one of the most common chemical compounds. Silica plays an important role in biological processes. Most rocks and minerals are made of silicon dioxide and other minerals. Silica is insoluble in water and is used for its drying properties. Stearic Acid is an 18 carbon, naturally occurring saturated fatty acid. It is a component of membrane structure and is utilized for its lubricating properties. Magnesium Stearate contains stearic acid and magnesium palmitate, which is magnesium salt of a 16 carbon saturated fatty acid, also common in membrane structure. It is also utilized for its lubricating properties. Dicalcium phosphate (calcium phosphate, dibasic) is a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in hydrochloric acid. L-leucine is an essential branched-chain amino acid, found in almost all animal and vegetable proteins. As an excipient in our formulas, pharmaceutical grade L-leucine is presented in minute amounts and is used as a lubricant. |
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Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. For many years we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California we bottle, label, and ship our finished products. NutriCology is currently licensed by the California Department of Health Services, Food and Drug Branch. Our registration number is 0021150. Independent Third Party Laboratories
In addition to our in-house quality control department, we use independent analytical laboratories to test raw materials as well as our finished products. They are assayed for identity, purity and potency. Our products are confirmed to contain no less than 100% of the contents listed on every label. Microbial and heavy metals analyses are also conducted on all applicable products. GMP Standards
Our products are manufactured under the recognized principles of current Good Manufacturing Practice (cGMP) proposed by the FDA. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including approval of raw materials, production and process controls, laboratory testing, and product packaging, labeling and distribution. Procedures of Analysis
We utilize a number of advanced methods of analysis, including high performance liquid chromatography (HPLC), IR and UV-VIS spectroscopy, capillary electrophoresis (CE), inductively coupled plasma-mass spectrometry (ICP-MS), and atomic absorption (AA), along with biochemistry and wet chemistry techniques. |
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Our Price: $21.37
Retail Price: $36.10
You Save: $14.73 each, a 41% Savings! |
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