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Cayenne & Ginger  Step 2 - Hotter
Cayenne & Ginger Step 2 - Hotter
by Douglas Labs
90 Capsules

Supports Digestive, Immune, And Cardiovascular Health*

Our Price: $13.20Add to Cart
SKU: DL83022-90X

Cayenne and Ginger, supplied by Douglas Laboratories, provides a specially formulated combination of cayenne and standardized ginger.

Originally from South America, the cayenne plant has spread across the globe both as a food and as a medicine. Cayenne is very closely related to bell peppers, jalapeños, paprika, and other similar peppers. Used in the traditional dishes of Thailand and South America, cayenne is a well-known plant that has been used in herbal medicine for hundreds of years. Folk medicine used it for weak digestion and poor circulation as well as an immune stimulant.*

The most important active ingredients in cayenne are components of a pungent oleoresin, most importantly capsaicin, but also a number of other related compounds. Cayenne is also rich in carotenoids (orange and red coloring compounds), which are receiving current interest for their strong antioxidant properties. Ginger (Zingiber officinale) is grown in India, China, Mexico, and several other countries. It has been used in both Traditional Chinese Medicine (TCM) and Ayurvedic medicine for thousands of years and is known for its beneficial gastrointestinal effects. The dried rhizome of ginger contains approximately 1-4% volatile oils. These medically active constituents of ginger are responsible for ginger’s characteristic odor and taste. Ginger has also been studied for its use in cardiovascular conditions.*

PLEASE NOTE: Steps One and Three have been discontinued by Douglas Laboratories.
   

Supplement Facts

Serving Size: One (1) Capsule
Servings Per Container: 90
 Amount
Per Serving
Daily
Value
Cayenne Fruit
(Rated 150,000 H.U., Heat Units)
30 mg ** 
Ginger Root
(Standardized To Contain Over 5 Percent Total Pungent Compounds, Includig Phenylalkylketones)
120 mg ** 
In a base of 100 mg of non-standardized ginger.
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Cellulose, Gelatin Capsule, Silica, Stearates (Vegetable Source)
Suggested Use
As a dietary supplement, one (1) capsule daily, or more as directed by your qualified healthcare consultant.
Warnings
Keep out of the reach of children. ... Store in a cool, dry place. ... Do not use if outer seal is missing. ... Do NOT take this product if you have not graduated from Step 1. ... Please consult your physician for Recommended Graduated Dosage Guide.
Allergen Info
This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, preservatives, or artificial coloring/flavoring.



Applicable Functions
Cardiac Health, Cardiovascular Health, Free Radicals, Gastrointestinal Vitality, Heart Health, Heart Vitality, Immune Deficiency, Immune Impairment, Immune System Support, Immunodeficiency, Poor Circulation
Related Structure Groups
Cardiovascular, Circulatory system, Digestive System, Immune System
References
Bordia A, Verma SK, Srivastava KC. Effect of ginger (Zingiber officinale Rosc) and fenugreek (Trigonella foenumgraecum L) on blood lipids, blood sugar, and platelet aggregation in patients with coronary artery disease. Prostagland Leukotrienes Essential Fatty Acids 1997;56:379–84.

Careddu P. Motion sickness in children: Results of a double-blind study with ginger (Zintona®) and dimenhydrinate. Healthnotes Rev Complementary Integrative Med 1999;6:102–7.

Lumb AB. Effect of dried ginger on human platelet function. Thromb Haemost 1994;7:110–1.

Lopez-Carrillo L, Avila M, Dubrow R. Chili pepper consumption and gastric cancer in Mexico: A case-control study. Amer J Epidem 1994;139(3):263–71.

Meyer K, Schwartz J, Craer D, Keyes B. Zingiber officinale (ginger) used to prevent 8-Mop associated nausea. Dermatol Nursing 1995;7:242–4.

Yoshioka M, St-Pierre S, Drapeau V, et al. Effects of red pepper on appetite and energy intake. Br J Nutr 1999;82:115–23.

18. Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br J Nutr 1998;80:503–10.
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Cayenne & Ginger  Step 2 - Hotter Our Price: $13.20 Add to Cart
SKU: DL83022-90X
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