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Information Manufacturer Name Ingredient Type Functions Structure Emotion Vegetarian Organic

Breathe Naturally

Suitable For Vegetarians

Contains Organic Ingredients
Breathe Naturally
by Gaia Herbs
1 Fluid Ounce

Aids In Maintaining Healthy Respiratory Function*

Our Price: $8.91
Retail Price: $11.88
You Save: $2.97 each, a 25% Savings!
Add to Cart
SKU: G34175

Breathe Naturally Supreme Liquid Extract is a combination of extracts designed to support the respiratory and immune systems.* Specifically, this formula:

• Supports Healthy Immune System Functions*
• Supports the Upper Respiratory Tract*
• Assists in Healthy Breathing Passages*

Cinnamon has been used as a; carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used in traditional herbal medicine to support healthy digestion. Coleus encourages healthy removal of cellular wastes and uptake of cellular nutrition. Ginger provides antioxidant support and helps maintain a healthy inflammatory response. Green tea is a powerful free radical scavenger that supports the immune system, and licorice supports the lungs.*

Gaia Herbs Supreme Compounds are prepared using our highest quality single extracts that are blended specifically to formulaic standards. We use only certified organic and ecologically wildcrafted herbal extracts for these compounds. Each product is formulated with highly specific application and use. 

NOTE: GLASS Container Product - Special Shipping Required
Special safety packing materials are used, thus the shipping cost MAY be slightly higher than standard shipping. Also, glass products are not eligible for free shipping over $100.
   

Supplement Facts

Serving Size: Thirty (30) Drops
 Amount
Per Serving
Daily
Value
A Proprietary Blend
Grindelia Floral Buds (Grindelia robusta), Coleus Forskholii Root (Coleus forskholii), Feverfew Herb - Certified Organic (Tanacetum parthenium), Khella Seed, Green Tea Leaf - Certified Organic (Camellia sinensis)Organic, Licorice Root (Glycyrrhiza spp.), Rose Hips Solid Extract (Rosa canina), Lobelia Herb & Seed - Certified Organic (Lobelia inflata), Ginger Rhizome (Zingiber officinale), Cinnamon Bark (Cinnamomum spp.)
Herb Strength Ratio 1:2
500 mg ** 
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Grain Alcohol, Water
Suggested Use
As a dietary supplement, thirty to forty (30-40) drops of extract in a small amount of warm water four (4) times daily between meals, or as directed by your healthcare practitioner.
Warnings
Shake well before using. Not to be used during pregnancy or lactation. Keep away from children. Use only as directed on label.



Applicable Functions
Breathing Difficulty, Immune System Support, Lung Issues, Respiratory Vitality
Related Structure Groups
Immune System, Lung, Respiratory
Technical Comments
Coleus forskohlii is native to areas in the lower elevations of India. This species is named after Swedish Naturalist Peter Forskal who is credited with its discovery. Coleus is a member of the Lamiaceae or Mint family and smells like camphor. It is no wonder that this plant has been researched by the drug companies for its anti-inflammatory properties. It has been used for over 3,000 years in Ayurvedic Medicine. In ancient Sanskrit texts it is known as Makandi and was said to have been used for supporting healthy functioning heart and lungs, and a number of other functions in the body.*

Ginger and her cousin Turmeric are proud members of the zingiberaceae family and grow in sub-tropical, volcanic soils in the southern hemispheres. The plant is thought to have originated in tropical Asia and is widely cultivated in the Caribbean and Africa. All cultures report similar uses of this plant. It has been used as a favorite “diffusive” circulatory stimulant and heating agent; calming nausea, removing phlegm or catarrh in a wet cough. It has also been used to support a healthy inflammatory response. Ginger is also widely used for motion sickness. Ginger is one of the most widely consumed aromatic spices on the planet.*

Through archaeological carbon dating it was discovered that Green Tea leaves were first boiled in water over 500,000 years ago. It has been cultivated in India and China and Japan for hundreds of centuries and has been used for at least five thousand years to support digestion, promote a healthy cardiovascular system, promote healthy metabolism of sugars, provide support for clear thinking and encourage an energetic lifestyle. Its consumption worldwide is second only to water. Green tea comes from the unfermented leaves of the Camellia sinensis shrub, while oolong tea is partially fermented, and black tea is fully fermented and has the highest caffeine and lowest antioxidant activity. Green tea has been shown to have the some of the highest antioxidant activity of any plant known. It was shown to have more antioxidant capacity than both Vitamin C and Vitamin E in a study conducted in 1989.*

The botanical name refers to a hallmark property of this plant; glukos (Sweet in Greek) and riza (root). Glycyrrhizin, a cortisone like chemical found in high proportions in the root is said to be 50 times sweeter than sucrose. Licorice has many uses and is considered a tonic plant in many traditional medicinal systems. It has been used to support a healthy stomach lining, support healthy lung and respiratory function and promote a healthy adrenal response. It is a member of the Fabaceae family and the species mentioned above are widely distributed in Turkey, The Middle East, China, India, Southern Europe including Spain and Sicily, Asia, Outer Mongolia and Western Siberia. It has been used in commerce as a flavoring agent for confections, liquers, and tobacco for centuries.*
References
Snow, JM. Coleus Forskohlii Wild (Lamiaceae) Protocol Journal of Botanical Medicine 1995 Autumn; 1(2): 39-42

Arner P, et al. Importance of cyclic AMP concentration for the rate of lipolysis in human adipose tissue. Clin Sci. 1980; 59(3): 199-201

Diabetes 2006 May; 55(5): 1353-60


MacLeod AJ, Pieris NM. Volatile aroma constituents of Sri Lankan ginger. Phytochemistry. 1984 ; 23: 353-59.

Srivastava KC. Effects of Onions and Ginger consumption on platelet thromboxane production in humans. Prostaglandins Leukotriene Essential Fatty acids. 1989; 35: 183-85.

Srivastava KC, Mustafa T, Ginger (Zingiber Off.) and Rheumatic Disorders. Med. Hypotheses. 1989; 29:25-28.

Zhao BL, et al. Cell Biophys. 1989 Apr; 14(2): 175-85 Scavenging effects of extracts of green tea and natural antioxidants on active oxygen radicals.

Coimbra, S et al. Clin. Nutr. 2006 May 12 The effect of Green Tea in Oxidative Stress.

Yance DR Jr, Sagar SM Integr. Cancer Ther. 2006 Mar; 5(1) 9-29.
Breathe Naturally Our Price: $8.91
Retail Price: $11.88
You Save: $2.97 each, a 25% Savings!
Add to Cart
SKU: G34175
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