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Balance Plus
by Douglas Labs
90 Softgels
Providing Omega-3, Omega-6, And Omega-9 Fatty Acids
| Our Price: $21.40 | 
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Balance Plus is a synergistic blend of Omega 3, 6 and 9 Oils. Balance Plus is a combination of nutritionally important, synergistically acting fatty acids: the omega-3 fatty acids from cold water marine fish (eicosapentaenoic acid, EPA; and docosahexaenoic acid, DHA), the omega-6 gamma-linolenic acid (GLA) from borage seed oil, and the omega-9 oleic acid from olive oil *
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids, but often not enough of the omega-3 and omega-9 fatty acids. Similar fatty acid imbalances can be the result of consuming very low fat diets. Diets high in linoleic acid (omega-6) and low in omega-3 fatty acids have been shown to promote the formation of pro-inflammatoryimmune mediators, the 2-series prostaglandins, thromboxanes and leukotrienes, whereas diets high in omega-3 fatty acids (fish oil, flax seed oil) enhance the formation of anti-inflammatory prostaglandins of the 1 and 3 series. The omega-6 gamma-linolenic acid (GLA from borage seed oil) is thought to downregulate the pro-inflammatory actions of excessive dietary linoleic acid. GLA and the omega-3 fatty acids appear to act synergistically in balancing normal immune function.*
Thus, a balanced dietary intake of all of these fatty acids appears to be necessary to maintain a normal immune response during inflammation. The omega-3 fatty acids also have important functions for visual acuity and possibly in maintaining normal blood lipoprotein levels.*
Balance Plus serves as a pure, natural source of nutritionally beneficial fatty acids that are often hard to obtain from the diet. Rich in omega-3 fatty acids (EPA and DHA) from fish oil, the synergistic GLA from borage seed oil, and omega-9 oleic acid from olive oil, Balance Plus helps restore balanced fatty acid nutrition. The formula also provides those nutrients that are needed to properly metabolize these fatty acids: niacin, zinc, and vitamins B6, C and E.*
Contains these Inactive Ingredients: Fish Body Oil, Borage Seed Oil, Olive Oil, Gelatin (capsule), Natural Glycerin, Beeswax, Water, Lecithin (Soy), and Carob Coloring.
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Supplement FactsServing Size: Three (3) Softgels
Servings Per Container: 30 | | | | Amount
Per Serving | Daily
Value | | Calories | 25 | | | Calories From Fat | 20 | | | Total Fat | 2g | 3% | | Saturated Fat | 0g | 0% | | Polyunsaturated Fat | 1g | | | Monounsaturated Fat | 0.5g | | | Vitamin C
(As L-ascorbic Acid) | 187.5 mg | 313% | Vitamin E
(As D-alpha-tocopherol) | 45 IU | 150% | | Niacin | 15 mg | 75% | Vitamin B6
(As Pyridoxine Hydrochloride) | 37.5 mg | 1,875% | Zinc
(As Zinc Gluconate) | 3 mg | 20% | | Omega-3
Fatty Acids | 570 mg | ** | EPA (eicosapentaenoic acid)
(EPA) | 270 mg | ** | DHA (docosahexaenoic acid)
(DHA) | 180 mg | ** | | Omega-6 | 227 mg | ** | Gamma-Linolenic Acid
(GLA) | 63 mg | ** | | Omega-9 | 241 mg | ** | | Oleic Acid | 200 mg | ** | |
** Daily Value Not Established. Percent Daily Values are based on a 2,000 calorie diet. |
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| Also contains Fish Body Oil, Borage Seed Oil, Olive Oil, Gelatin (capsule), Natural Glycerin, Beeswax, Water, Lecithin (Soy), and Carob Coloring. |
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| As a dietary supplement, adults take three (3) softgels, three times daily or as directed by your health care professional. |
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| Store in a cool, dry place, away from direct light. |
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| Eye Health, Immune System Support, Inflammation Nutrition |
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| Eye, Immune System |
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Charnock JS, Crozier GL, Woodhouse J. Gamma-linolenic acid, black currant seed and evening primrose oil in the prevention of cardiac arrhythmia in aged rats. Nutr Res 1994;14:1089-1099.
Chin JPF, Dart AM. Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: Effect of fish oils. Clin Exp Pharmacol Physiol 1994;21:749-755.
De Caterina R, Endres S, Kristensen SD, Schmidt EB. n-3 fatty acids and renal diseases. Am J Kidney Dis 1994;24:397-415.
Donadio JV, Jr., Bergstralh EJ, Offord KP, Spencer DC, Holley KE. A controlled trial of fish oil in IgA nephropathy. N Engl J Med 1994;331:1194-1199.
Garg ML, Li T. The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr Res 1994;14:1575-1582.
Guivernau M, Meza N, Barja P, Roman O. Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipids, platelet aggregation, thromboxane formation, and prostacyclin production. Prostaglandins Leukot Essent Fatty Acids 1994;51:311-316.
Jamal GA. The use of gamma linolenic acid in the prevention and treatment of diabetic neuropathy. Diabet Med 1994;11:145-149.
Katan MB, Zock PL, Mensink RP. Effects of fats and fatty acids on blood lipids in humans: An overview. Am J Clin Nutr 1994;60
Suppl.1017S-1022S.
Kruger MC, Coetzer H, De Winter R, Claassen N. Eicosapentaenoic acid and docosahexaenoic acid supplementation increases calcium
balance. Nutr Res 1995;15:211-219.
Leventhal LJ, Boyce EG, Zurier RB. Treatment of rheumatoid arthritis with gammalinolenic acid. Ann Intern Med 1993;119:867-873.
Lungershausen YK, Abbey M, Nestel PJ, Howe PRC. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in
treated hypertensives. J Hypertens 1994;12:1041-1045.
Semplicini A, Valle R. Fish oils and their possible role in the treatment of cardiovascular diseases. Pharmacol Ther 1994;61:385-397.
Supari F, Ungerer T, Harrison DG, Williams JK. Fish oil treatment decreases superoxide anions in the myocardium and coronary arteries
of atherosclerotic monkeys. Circulation 1995;91:1123-1128.
Van Aswegen CH, Du Plessis DJ. Can linoleic acid and gammalinolenic acid be important in cancer treatment? Med Hypotheses 1994;43:415-417. |
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Our Price: $21.40 |
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