The camu-camu fruit is approximately 20 millimeters in diameter and has a purplish red skin with a yellow pulp. When dried, the pulp becomes light beige in color. The small flowers of camu-camu bush have waxy white petals and an exquisite aroma.*

Camu-camu is traditionally used to support the immune system, to ward off viral infections, and to help maintain optimal health, especially under conditions of stress and anxiety, which tend to deplete the immune system. Camu-camu helps to promote healthy gums, eyes, and skin and supports the functions of the brain (nervous system) and heart (circulatory system).*